BBQ HOST
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Stew Leonard's
Farmingdale, NY, US
Summary
Interact with customers at service bars to provide product recommendations and exceptional service. Responsible for packaging and pricing products while maintaining equipment cleanliness and adhering to safety regulations.
Job Description
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.
Host Hostess, BBQ/Rotisserie
Part Time Hourly – Estimated pay range $17.75 to $18.00 depending on qualifications and experience
Must be at least 18 years and older
Position Description:
Host/Hostesses interact directly with customers at the service bars and aid by answering specific product questions and offering recommendations.
Your day-to-day:
- Provide customers with exceptional customer service by greeting them and answering questions
- Package and price products ordered by customers at the service bar
- Clean equipment
- Adhere to all health, sanitation, and safety regulations
- Assist in other duties, as assigned
Qualifications:
- Entry level position: no prior experience required
- Great customer service
- Good oral communication
What you bring to the team:
- Great work ethic
- Problem solver
- Self-motivator
- Flexible
- Honest
Working Conditions:
- The temperature in the department can be warmer than room temperature due to the ovens, fryers and other equipment used in department production
- Exposure to smoke produced by grills and grease and oil from fryers may be possible
- The position requires frequent walking, standing, lifting, pushing, pulling, squatting, and reach is required with a maximum of 50lbs.
Satisfy:
- Greet customers with a friendly smile and positive attitude, ensuring that each customer feels welcome and appreciated.
Teamwork:
- Collaborate with team members to ensure the smooth operation of the store, offering assistance and support where needed.
Excellence:
- Improve and maintain the efficiency of the store in order to reach success.
Wow:
- Create a memorable shopping experience for our customers
- Be a positive ambassador for the store, representing our S.T.E.W. values in all interactions with customers and team members. You are the biggest WOW!
Why you’ll love working here!
Family Oriented: We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within.
Benefits: High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT team members, family & personal time, life insurance, and more!
Environment: Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot?
Pay Day: We’re thrilled to offer our team members Dayforce Wallet – a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it, at no cost to you – It’s your money, why should you have to wait? Request your pay as you earn it.
We take pride in the power of diversity, inclusion, and being socially responsible to the communities which we live and do business
Apply today and start as soon as 1 week!
For more information on working at Stew Leonard’s click on the link below!
http://www.stewleonards.com/work-at-stews/
Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.
Stew Leonard’s began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonard’s is still family-owned and operated, but has grown to become a nearly $600 million business with more than 2,000 employees. The company has received worldwide acclaim for excellence in customer service and quality and was selected to FORTUNE magazine’s “100 Best Companies to Work for in America” list for ten consecutive years.
In addition to the headquarters in Norwalk, Conn., Stew Leonard’s has stores in Danbury and Newington, Conn., Yonkers, Farmingdale and East Meadow, N.Y and a food and wine store in Paramus, NJ.
Stew Leonard's was dubbed the "Disneyland of Dairy Stores" by the New York Times, because of its costumed characters, scheduled entertainment, petting zoo and animatronics throughout the stores.
The company has received worldwide acclaim for excellence in customer service and quality and is featured in two of management expert Tom Peter's books: A Passion for Excellence and Thriving on Chaos. In 1992, Stew Leonard's earned an entry into The Guinness Book of World Records for having "the greatest sales per unit area of any single food store in the United States."
Founded
1969
Company size
1,001-5,000 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Norwalk, CT
Stew Leonard’s began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonard’s is still family-owned and operated, but has grown to become a nearly $600 million business with more than 2,000 employees. The company has received worldwide acclaim for excellence in customer service and quality and was selected to FORTUNE magazine’s “100 Best Companies to Work for in America” list for ten consecutive years.
In addition to the headquarters in Norwalk, Conn., Stew Leonard’s has stores in Danbury and Newington, Conn., Yonkers, Farmingdale and East Meadow, N.Y and a food and wine store in Paramus, NJ.
Stew Leonard's was dubbed the "Disneyland of Dairy Stores" by the New York Times, because of its costumed characters, scheduled entertainment, petting zoo and animatronics throughout the stores.
The company has received worldwide acclaim for excellence in customer service and quality and is featured in two of management expert Tom Peter's books: A Passion for Excellence and Thriving on Chaos. In 1992, Stew Leonard's earned an entry into The Guinness Book of World Records for having "the greatest sales per unit area of any single food store in the United States."
Founded
1969
Company size
1,001-5,000 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Norwalk, CT