Bartender - Part Time
Boost your chances before you apply.
Number Thirty Eight
Denver, CO, US
Summary
Prepare and serve alcoholic and non-alcoholic beverages to patrons while ensuring an excellent guest experience. Interact with customers, take orders, and make drink recommendations based on their preferences.
Job Description
Number 38 is looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes hourly pay and tips.
Responsibilities
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets the legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Learn drink menus and ingredients
- Become familiar with beverage providers’ history and processes
Requirements
- Resume and proven working experience as a bartender
- Excellent knowledge in mixing, garnishing, and serving drinks
- Computer literacy
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked, and clean
- Relevant training certificate
- Ability to retain information and relay information to customers
Compensation: $15.27 per hour
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
We bring breweries, distilleries, cider houses, wineries, chefs, artists and musicians into single operating entities.
Each location is named after the state’s formation number to represent the uniqueness of each state. We are
the first company to present alcohol brands in a tap-room inspired bar structure paired with an outsourced
kitchen model and live entertainment. Accompanying this bar and food concept is an experiential venue with
the capacity to host musicians, artists and events. Our locations utilize a single point of sale system to create a
seamless consumer experience, and we leverage the transactional data to select the best brands, performers,
and event partners according to consumer preferences and trends in each state.
