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Home Flexible Job Board Bartender (Part-Time) - $11/hr + Pooled Tips!

$11/hr 174d ago

Bartender (Part-Time) - $11/hr + Pooled Tips!

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The Lake House on Canandaigua

Canandaigua, NY, US

Part-time On-site

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Summary

The bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while maintaining a clean and safe bar environment. They must also provide efficient customer service, handle transactions, and assist with general food and beverage operations.

Job Description

Why Work at The Lake House?

Employment at The Lake House offers a beautiful place to work in a fun, team-oriented, professional setting! Advantages of being a Lake House team member include:

  • Paid Time Off during your first full calendar year for Full Time & Part Time employees
  • Medical, Dental and Vision Benefits plus several other optional benefits for Full Time employees!
  • 401k with up to 4% Employer Match!
  • Membership Discounts to the Sands Family YMCA
  • FREE Lunch and/or Dinner during your shift!
  • Robust and formalized training program to get you doing what you love as soon as possible!
  • Rooms, Food & Bev, and Spa Discounts at The Lake House!
  • Many Employee Discounts at The Lake House and through LifeMart!
  • Company sponsored Community Service and Wellness Events!


JOB DESCRIPTION

Position: Rose Tavern Bartender

Reports to: Food & Beverage Director

Job Summary: Prepare bar and serve alcoholic and non-alcoholic beverages.

Essential Functions:

  • Ensure that all laws are applicable to beverage operations are consistently followed. Attend trainings as required. 
  • Complies with all health, safety standards, and policies. 
  • Opens the bar register and all other bar set-up procedures.
  • Remain on-site and in control of the bar area through the bar closing process of each scheduled shift. 
  • Work closely and professionally with the entire staff of servers to ensure excellent products and services are delivered to all guests. Bar staff is expected to contribute to the execution of service for given meal period scheduled. For example, polishing glassware, making service orders, running food, folding napkins, and any and all tasks assigned.
  • Inspect and stock glasses, napkins, and all traditional bar equipment and supplies to avoid interruption of guest service during scheduled operations. Requests additional supplies as necessary. 
  • Stocks all product and prepares garnishes for beverages.
  • Maintains the cleanliness and sanitation of bar areas, glassware, and equipment through regular inspections. 
  • Greets guests. Provides pleasant and efficient service to guests. 
  • Mixes, prepares, and serves drinks according to the approved recipes.
  • Aids in the preparation of syrups, infusions, and batching of bar materials.
  • Follows standard operating procedures to help ensure that bars are set up and operated with efficiency and minimum labor and cost sales. 
  • Collects cash, credit cards, or signed charge checks for all drinks served.
  • At the end of each schedule shift, empties trash and recycle, cleans equipment, cleans all bar surfaces, restocks glasses and supplies, secures all alcoholic and non-alcoholic beverages, and deposit closeout of the bar register.
  • Requires ability to work flexible hours including nights, weekends, and holidays, in addition to normal business hours.
  • Receives and serves food orders to guests seated at the bar.
  • Tip cash should be put away and is not permitted to be visible to guests.
  • Document shift activities in bar log at the end of each shift.
  • Performs any additional tasks as required.

Job Requirements:

  • One year experience required in previous bartender position.
  • Must be able to demonstrate effective communication.
  • Must be able to stand for extended periods of time.
  • Must be able to lift up to 50lbs.


The Lake House believes in equal opportunity for all and is committed to ensuring all individuals have an opportunity to apply for those positions that they are interested in and qualify for without regard to race, religion, ethnicity, national origin, citizenship, gender, gender identity, sexual orientation, age, veteran status, disability, genetic information, or any other protected characteristic. 

About the company

The Lake House on Canandaigua

The Lake House on Canandaigua welcomes all generations to the Finger Lakes region, invigorating year-round interest in Canandaigua Lake and its community. As a family owned and operated hotel with world-class design, locally inspired dining, and premier event spaces, the Lake House is the ideal destination for family gatherings and important events. With 124 guest rooms and suites, there is a timber frame event barn, a pool and year-round hot tub, a spa, a wellness center, and boardwalk for water sports. Both casual and fine dining options are located on the property, including the Rose Tavern signature restaurant and a re-imagined Sand Bar.

Founded

2020

Company size

51-200 employees

Industry

Hospitality

Org type

Privately Held

Headquarters

Canandaigua, New York

Apply Now

About the company

The Lake House on Canandaigua

The Lake House on Canandaigua welcomes all generations to the Finger Lakes region, invigorating year-round interest in Canandaigua Lake and its community. As a family owned and operated hotel with world-class design, locally inspired dining, and premier event spaces, the Lake House is the ideal destination for family gatherings and important events. With 124 guest rooms and suites, there is a timber frame event barn, a pool and year-round hot tub, a spa, a wellness center, and boardwalk for water sports. Both casual and fine dining options are located on the property, including the Rose Tavern signature restaurant and a re-imagined Sand Bar.

Founded

2020

Company size

51-200 employees

Industry

Hospitality

Org type

Privately Held

Headquarters

Canandaigua, New York

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