Bartender / Mixologist
Boost your chances before you apply.
Mainstreet Ventures
Madison, WI, US
Summary
The bartender will focus on providing excellent guest service and preparing craft cocktails for customers. They are also expected to interact with co-workers and other front-of-house team members in a friendly and thoughtful manner.
Job Description
Located within Madison’s new One Social District, Blue Jack Cocktail Lounge & Speakeasy is a chic, intimate cocktail lounge with speakeasy vibes featuring appetizers, dessert, and craft cocktails. Learn more about us on Instagram by visiting @bluejacklounge
NOW HIRING FULL & PART TIME:
BARTENDERS
If you have a real commitment to high standards, let's talk!
Benefits Include:
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Paid time off, which begins accumulating immediately
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Medical benefits for full time employees
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Flexible Schedules
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Meal Benefits
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Holiday Pay
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Employee Meal Discounts
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Professional Advancement
An equal opportunity employer.
Blue Jack (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Blue Jack (MSV) you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.
Welcome to our distinctive eateries! Each MSVRG restaurant is unique from the décor to the menus. MSVRG fine dining concepts include seafood, steak, Italian, and American cuisines. The MSVRG standard of excellence exemplified at each restaurant is to deliver quality, consistency and enjoyment of each guest’s dining experience. Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Ann Arbor, Michigan
Welcome to our distinctive eateries! Each MSVRG restaurant is unique from the décor to the menus. MSVRG fine dining concepts include seafood, steak, Italian, and American cuisines. The MSVRG standard of excellence exemplified at each restaurant is to deliver quality, consistency and enjoyment of each guest’s dining experience. Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Ann Arbor, Michigan
