Bartender
Boost your chances before you apply.
Centro Mexican Kitchen
Boulder, CO, US
Summary
The bartender is responsible for crafting high-quality cocktails and beverages while providing an engaging and memorable dining experience for guests. They act as a storyteller and curator, managing the bar area with efficiency and a professional, welcoming attitude.
Job Description
Benefits:
- Opportunity for advancement
- Training & development
- Wellness resources
- Employee discounts
- Flexible schedule
Centro MEXICAN Kitchen - BOULDER - BARTENDER
Centro Mexican Kitchen is looking for experienced bar pros who thive on making memories for our guests through the art of Bartending...this is not just creating spectacular, delicious and exciting beverages...but more - you'll be the ringleader, the story teller, the listener and the curator of the best bar dining experience...ever.
Put on a show: shaking hundreds of margaritas an hour, rapping about tequila, mezcal and killer cocktails, cracking cans and bottle caps while effortlessly connecting with our thirsty guests. We are the mexican vacay without the plane ticket.
Candidates should be experts in food and beverage service, passionate about Mexican & Latin cuisine, eager to learn, cool under pressure and adaptable. We’d love to hear from you if you are interested in working within a fun, fast paced, professional restaurant environment and growing with our team.
Here’s the Skinny:
- Full-Time and Part Time available
- The best attitude is better than experience, but experience is helpful!
- Team Service Tip Pool Model (we share tips among all hourly employees!)
- Estimated hourly wage $22-$27 per hour (with opportunity to earn more!)
- TIPS and/or Responsible Alcohol Service Certification (we’ll provide training!)
- Flexible schedule
- Big Red F Restaurant Dining Discount
- Paid Sick Time
- Medical, Dental & Vision Insurance for full-time team members after 6 months
Equal Opportunity Employer:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO
Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.
Big Red F is a family of independent restaurants rooted in community, hospitality, and a love for food that brings people together. Born in Boulder, Colorado, we’ve grown from a single neighborhood into a family of award-winning concepts including Jax Fish House & Oyster Bar, The Post Colorado, West End Tavern, Centro Mexican Kitchen, Velvet Elk Lounge, and Wonder Press Juice.
Hospitality is everything we do! Our mission is simple: Serve delicious and memorable hospitality. Whether it’s oysters on the half shell, fried chicken with a cold beer, slow-smoked BBQ, or fresh-pressed juice, each of our restaurants has its own spirit—yet all are connected by an unwavering commitment to creating outstanding memories and experiences for our
guests around eating & drinking.
We believe restaurants should do more than feed people—they should fuel connection. That’s why we partner with local purveyors, celebrate Colorado’s seasons and ingredients, and support organizations making meaningful change across the Front Range and beyond.
At Big Red F, we are committed to the happiness of our guests, the success of our team, and the connection to our communities. That’s the work we love, and we’ve been at it for more than 30 years.
Founded
1994
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Boulder, Colorado
Big Red F is a family of independent restaurants rooted in community, hospitality, and a love for food that brings people together. Born in Boulder, Colorado, we’ve grown from a single neighborhood into a family of award-winning concepts including Jax Fish House & Oyster Bar, The Post Colorado, West End Tavern, Centro Mexican Kitchen, Velvet Elk Lounge, and Wonder Press Juice.
Hospitality is everything we do! Our mission is simple: Serve delicious and memorable hospitality. Whether it’s oysters on the half shell, fried chicken with a cold beer, slow-smoked BBQ, or fresh-pressed juice, each of our restaurants has its own spirit—yet all are connected by an unwavering commitment to creating outstanding memories and experiences for our
guests around eating & drinking.
We believe restaurants should do more than feed people—they should fuel connection. That’s why we partner with local purveyors, celebrate Colorado’s seasons and ingredients, and support organizations making meaningful change across the Front Range and beyond.
At Big Red F, we are committed to the happiness of our guests, the success of our team, and the connection to our communities. That’s the work we love, and we’ve been at it for more than 30 years.
Founded
1994
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Boulder, Colorado
