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Salary Unstated 174d ago

Bartender

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Noda Brewing Company

Charlotte, NC, US

Part-time On-site

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Summary

The bartender is responsible for representing the brand, serving beverages, and ensuring a positive guest experience in the taproom. They must also maintain cleanliness, handle cash transactions, and manage inventory tasks like moving kegs.

Job Description

DEPARTMENT: Taproom      GPS ADDRESS: 150 W 32nd St Charlotte NC 28206                                       

REPORTS TO: Taproom GM

POSITION SUMMARY: The bartender fulfills several key roles in the taproom. The bartender represents the brand in a taproom setting. As such, they are expected to represent the products of the brand and the fundamentals of the company in exemplary fashion.

GENERAL JOB REQUIREMENTS

  • Fully trained as a bartender and a barback executing steps of service accordingly.    
  • Maintains taproom cleanliness.       
  • Demonstrates attentiveness to guests needs and ensures needs fulfilled.       
  • Demonstrates courteous and positive attitude towards our guests at all times. 
  • Completes any other reasonable request by a supervisor in a reasonable time frame. 
  • Exhibits clean hygiene and appropriate attire for the job position.
  • Performs responsible alcohol service.
  • Accurately handles cash management.
  • Accurately opens and closes tabs; accurately rings in all guest merchandise and beverages.
  • Uses checklist to ensure all daily tasks are completed to best represent the taproom.
  • Performs monthly/daily cleaning duties in routine fashion.

OTHER DUTIES

  • Participates in bartender/ barback meetings relevant to their job position.
  • Informs management of any sub-standard representations of the brand. 
  • Keeps management informed of safety issues, equipment needs, or product issues within their job position. 
  • Engages with guests in the taproom enhancing each guest's experience. 
  • Introduces his/herself when a tab is started. 
  • Greets guests with a smile and gives a sincere “thank you” when guests close a tab. 
  • Suggestively offers packaged beer to-go when closing tabs. 
  • Actively participates in sales promotions/ contests in the taproom.

KNOWLEDGE, SKILLS, ABILITIES

  • Ability to read, write, perform mathematical computations such as adding, multiplying.
  • Ability to effectively communicate with guests utilizing tact and diplomacy when necessary.
  • Ability to describe our products to guests without issue.

PHYSICAL/ MENTAL DEMANDS

  • While performing the duties of this job, the employee is required to stand, walk, talk, and hear.  The employee is required to be on his/her feet for a large portion of the day/shift.  The employee is required to stoop, kneel, or crouch; reach with hands and arms; use hands to finger, handle, or feel tools or controls; must be able to lift and/or move heavy objects including kegs and full glass racks; must be able to move 150 pounds of mass off the ground.
  • Must be able to sustain constant mental and visual attention.   

WORKING CONDITIONS

  • Production environment, including hot areas, sharp objects, heavy machinery, and fast moving equipment.
  • Bar environment, including cold areas, precise tools, and heavy equipment.
  • Flexible schedule that can vary from week to week; work required on weekends.