Bartender
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8AM Golf
Nashville, TN, US
Summary
The bartender will prepare and serve a variety of beverages while providing personalized, attentive service to club members and guests. They are also responsible for maintaining bar cleanliness, managing inventory, and collaborating with the service and kitchen teams.
Job Description
Position: Bartender
Department: Bounty Club
Employment Status: Part-Time, Hourly
Office Location: Nashville, TN
About Bounty Club:
Bounty Club is a private club being built to set a new standard for golf and hospitality in the U.S. We’re creating a member-led culture with exceptional golf, thoughtful programming, and a service experience that feels personal, effortless, and consistent. This is a rare opportunity to help shape the membership foundation of a club.
Summary:
Bounty Club is seeking professional, dependable, and service-driven individuals to join the Food and Beverage team as a Bartender at our premier private golf facility located just 6 miles from downtown Nashville.
Job Specific Responsibilities:
- Prepare and serve a full range of beverages, including classic and craft cocktails, wine, beer, and non-alcoholic offerings with precision and consistency
- Provide attentive, personalized service to members and guests, anticipating preferences and maintaining a welcoming atmosphere
- Maintain comprehensive knowledge of the club’s beverage program, including wine lists, spirits, and seasonal offerings
- Ensure the bar area is impeccably clean, organized, and stocked at all times
- Handle member interactions with professionalism, discretion, and a high level of service etiquette
- Accurately process orders and payments through the club’s point-of-sale system
- Collaborate with service staff and kitchen team to ensure seamless service during all dining periods and events
- Monitor responsible alcohol service and adhere to all applicable laws and club policies
- Assist with inventory management, restocking, and bar setup/breakdown for events and daily service
Qualifications
- Prior bartending experience in a high-end restaurant, hotel, or private club preferred
- Strong knowledge of mixology, wine, and spirits
- Professional demeanor with excellent communication and interpersonal skills
- Ability to thrive in a fast-paced, service-oriented environment while maintaining attention to detail
- Strong organizational skills and a commitment to cleanliness and presentation
- Flexible schedule, including evenings, weekends, and holidays
- Preferred Attributes
- A hospitality-first mindset with a genuine interest in building relationships with members
- Discretion and professionalism in handling high-profile clientele
- Team-oriented approach with a willingness to support broader club operations
