Bartender
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Max Hospitality
West Hartford, CT, US
Summary
Prepare and serve a variety of beverages while maintaining a clean and organized bar area. Provide fast, friendly service to guests and ensure responsible alcohol service standards are met.
Job Description
Job DetailsJob Location: WEST HARTFORD, CT 06107Salary Range: $8.23 - $8.23 Base+Commission/monthJob Category: Restaurant - Food ServiceBARTENDER – SAVOY PIZZERIA & CRAFT BAR
Join the Max Hospitality Team!
Savoy, located in the heart of West Hartford’s vibrant dining scene, is seeking an upbeat, reliable, and guest-focused Bartender to join our team. If you're passionate about craft cocktails, great pizza, and creating a fun and welcoming bar experience, we want to meet you!
Max Hospitality is committed to providing an outstanding dining experience, focusing on creative, high-quality dishes with an emphasis on local ingredients and modern culinary techniques. We are looking for individuals who share our dedication to hospitality and want to grow within a supportive, high-performing team. The ideal candidate will bring a professional demeanor, excellent communication skills, and the ability to thrive in a fast-paced, upscale setting.
Savoy is known for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian dishes. Highly rated by Zagat and consistently named one of the top restaurants in the Farmington Valley area, Savoy blends tradition with creativity, offering guests a casual neighborhood vibe with elevated culinary standards. Our mission is to provide every guest with a memorable dining experience by offering the finest Italian dishes and a welcoming atmosphere.
Benefits:
Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health insurance
Dental insurance
Vision insurance
Paid time off
Paid sick time
Referral program
Life, accident, critical illness & pet insurance
Career development within the Max Hospitality group
Responsibilities:
Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic drinks
Provide fast, friendly, and accurate service to bar guests and dining room patrons
Maintain a clean and organized bar area throughout the shift
Follow recipes and presentation standards for all drink offerings
Accurately process cash and credit transactions
Check guest identification and ensure responsible alcohol service
Restock bar items and support inventory tracking
Contribute to a fun, smooth-running service environment
QualificationsWhat We’re Looking For
Experience:
Minimum 1 year of bartending experience in a casual or high-volume restaurant or bar
Familiarity with craft beer, classic and house cocktails, and basic wine knowledge
Experience with POS systems and bar service workflow
TIPS or ServSafe Alcohol certification is a plus
Skills and Qualities:
Friendly, approachable, and outgoing personality
Ability to multitask and stay organized during fast-paced service
Strong communication and guest engagement skills
Team-oriented with a collaborative attitude
Attention to cleanliness, bar setup, and drink consistency
Comfortable working both behind the bar and engaging tableside when needed
Open availability including weekends and evenings
Diversity Creates a Healthy Atmosphere:
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.
Applicants with criminal backgrounds are encouraged to apply.
An uncompromising commitment to quality, service, style, and cuisine.
Max Hospitality, the company formerly known as the Max Restaurant Group, currently consists of 9 successful, distinct and independent restaurants as well as a respected catering company. They include Max A Mia Ristorante in Avon, CT; Max Fish in Glastonbury, CT; Max Downtown and Max's Trumbull Kitchen in Hartford, CT; Max’s Oyster Bar, Max Burger, and Savoy Pizzeria in West Hartford, CT, Max Burger in Longmeadow, MA andMax's Tavern in Springfield, MA.
Founded
1986
Company size
501-1,000 employees
Industry
Restaurants
Org type
Public Company
Headquarters
Hartford, CT
An uncompromising commitment to quality, service, style, and cuisine.
Max Hospitality, the company formerly known as the Max Restaurant Group, currently consists of 9 successful, distinct and independent restaurants as well as a respected catering company. They include Max A Mia Ristorante in Avon, CT; Max Fish in Glastonbury, CT; Max Downtown and Max's Trumbull Kitchen in Hartford, CT; Max’s Oyster Bar, Max Burger, and Savoy Pizzeria in West Hartford, CT, Max Burger in Longmeadow, MA andMax's Tavern in Springfield, MA.
Founded
1986
Company size
501-1,000 employees
Industry
Restaurants
Org type
Public Company
Headquarters
Hartford, CT