Bartender
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Starfish Hospitality Group
AZ
Summary
The Bartender is responsible for timely patron acknowledgment, ensuring legal and safe alcohol service, and providing knowledgeable food and beverage service to all guests. Duties also include managing bar tickets, consistently preparing drinks to standard, and accurately handling guest checks and payments.
Job Description
Benefits:
- 401(k)
- Competitive salary
- Employee discounts
- Flexible schedule
Starfish Hospitality Group invites you to explore positions within our growing restaurant group. Our upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish.
We are dedicated to cultivating a positive and healthy culture, built on passion and commitment, and we pride ourselves on delivering unparalleled service with quality and consistency in every space. Our locations span from Southern Orange County to Scottsdale, Arizona.
We are seeking to add a Bartender to our dynamic team as we expand our concept.
Responsibilities
- Acknowledgement of patrons in a timely manner.
- Appropriately request and review guest identification to determine eligibility for alcohol service.
- Must serve alcoholic beverages in a safe and responsible manner in accordance with state laws and regulations.
- Provide knowledgeable and dynamic food and beverage service to all patrons.
- Ability to multi-task and manage bar ticket times.
- Must be able to consistently prepare drinks according to company recipe and standards.
- Maintain organized guest checks and ensure accurate collection of payment.
- Positive approach to all guest interactions and recovery efforts.
- Continued development of menu knowledge and allergy accommodation procedures.
- Restock and replenish bar inventory and supplies.
- Demonstrate a commitment to the Company’s cleanliness and sanitation standards.
- Side-work as assigned.
Essential Physical Requirements
- List and or move up to approximately 50 lbs. frequently.
- Bending, stooping, kneeling required frequently.
- Routine standing for duration of shift.
- Responsible and safe use of equipment including, but not limited to:
- Knives
- Garnish Peelers
- Wine Keys
We look forward to meeting you!
Compensation: $12.15 per hour
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
For almost a decade, Starfish Laguna Beach has been a celebrated and rejoiced Pan Asian concept in our home of South OC. Last Spring we proudly opened up our second location in Newport Beach where you will find intimate seating, a delightful blend of Asian coastal flavors and Sake based libations.
Locals gather, and friends from across the globe dine with us yearly. Undeniably hip, but approachable and sexy, our vibe transports your senses to the coastlines of Thailand, Vietnam, China, Korea and Japan. Boasting a 90 item menu, with all sharable plates, you will find dishes to suit every palate. Rooted in Asian flavors, we create our elevated street fare, upscale wok classics, and fresh seafood preparations.
Handcrafted muddled libations, exotic martinis, an innovative wine list, sakes and craft beers complete our carefully curated beverage program.
Founded
2011
Company size
51-200 employees
Industry
Hospitality
Org type
Self-Owned
Headquarters
Laguna Beach, California
For almost a decade, Starfish Laguna Beach has been a celebrated and rejoiced Pan Asian concept in our home of South OC. Last Spring we proudly opened up our second location in Newport Beach where you will find intimate seating, a delightful blend of Asian coastal flavors and Sake based libations.
Locals gather, and friends from across the globe dine with us yearly. Undeniably hip, but approachable and sexy, our vibe transports your senses to the coastlines of Thailand, Vietnam, China, Korea and Japan. Boasting a 90 item menu, with all sharable plates, you will find dishes to suit every palate. Rooted in Asian flavors, we create our elevated street fare, upscale wok classics, and fresh seafood preparations.
Handcrafted muddled libations, exotic martinis, an innovative wine list, sakes and craft beers complete our carefully curated beverage program.
Founded
2011
Company size
51-200 employees
Industry
Hospitality
Org type
Self-Owned
Headquarters
Laguna Beach, California
