Server Assistant
Boost your chances before you apply.
Q39 LLC INC
MO
Summary
Maintain an efficient expo pass system by ensuring food quality and presentation before delivering plates to guests. Provide active dining room support through table bussing, water refills, and managing carry-out stations.
Job Description
Job DetailsJob Location: Q39 LSMO - Lees Summit, MO 64081Salary Range: $8.00 HourlyQ39 is Growing – Join Our Exquisite Team!
Pay is $8.00Hr + Tip Pool
Our passion is creating craveable, memorable dining experience by assisting servers, ensuring food quality and presentation accuracy, maintaining cleanliness and organization, and providing warm, attentive guest interactions.
Key Responsibilities (Accountabilities)
1. Maintain an Efficient Expo Pass System
Follow the direction of the Expo Lead at all times.
Ensure all plates leaving expo meet Q39 standards for presentation, accuracy, and quality.
Confirm items are complete, visually appealing, and free from issues before running them to the guest.
2. Deliver Plates to Guests
Run food promptly and safely to the correct tables.
After each delivery, engage guests with warm, professional service:
Confirm they are happy with their meal.
Ask if they need anything additional.
Offer further assistance before leaving the table.
Communicate guest needs to the Server or Expo Lead immediately.
3. Provide Active Dining Room Support
Pre-bus tables consistently to maintain a clean, organized, and enjoyable dining environment.
Assist Servers by monitoring table needs, water refills, and guest requests.
4. Maintain Carry-Out & Retail Stations
Keep the carry-out station organized, stocked, and ready for fast service.
Restock retail items as needed while ensuring the area remains clean and visually appealing.
5. Uphold Q39 Values & Standards
Be positive, professional, reliable, and team oriented.
Support continuous improvement by communicating issues, offering solutions, and helping proactively solve problems.
Demonstrate passion for the Q39 brand in all guest interactions.
QualificationsMinimum Requirements:
Reliable and hardworking Server Assistant with experience supporting servers in fast-paced dining environments
Strong ability to maintain cleanliness and organization of dining areas, including bussing and resetting tables
Skilled in assisting with food running, beverage refills, and guest needs to ensure smooth service flow
Effective team player with clear communication skills and a positive, professional attitude
Able to multitask and prioritize responsibilities while maintaining attention to detail
Knowledgeable in basic food safety, sanitation, and workplace cleanliness standards
Q39 is a chef-driven, world-class barbecue restaurant in Kansas City, blending traditional competition-style BBQ with innovative, from-scratch cuisine and renowned hospitality.
Founded in 2014 by the late Chef Rob Magee, Q39 continues to thrive under the leadership of co-founder and CEO Kelly Magee. With established locations in Midtown Kansas City and Overland Park—and new locations coming soon to Lawrence and Lee’s Summit—Q39 is expanding its reach while staying true to its Kansas City roots.
Q39 offers an elevated “pit-to-plate” dining experience in an urban rustic setting, complete with an open kitchen and full-service bar. The menu features competition-style smoked meats, in-house ground Certified Angus Beef burgers, wood-fired grilled plates, and BBQ-inspired dishes—all crafted fresh daily.
Led by Executive Chef Patrick Peluso, Q39’s team is passionate about delivering exceptional food, genuine service, and a relaxed, vibrant dining environment. Known for its world-class hospitality, Q39 has earned national recognition and a loyal fan base.
Q39 is also deeply committed to giving back. Through partnerships, donations, and local involvement, the restaurant proudly supports nonprofit organizations and causes throughout the Kansas City metro. Being a strong community partner is as central to Q39’s mission as the food itself.
Whether you're a first-time guest or a lifelong fan, Q39 delivers an unforgettable barbecue experience—authentically Kansas City and unmistakably Q39.
Learn more at q39kc.com
Founded
2013
Company size
51-200 employees
Industry
Restaurants
Org type
Partnership
Headquarters
Kansas City, Missouri
Q39 is a chef-driven, world-class barbecue restaurant in Kansas City, blending traditional competition-style BBQ with innovative, from-scratch cuisine and renowned hospitality.
Founded in 2014 by the late Chef Rob Magee, Q39 continues to thrive under the leadership of co-founder and CEO Kelly Magee. With established locations in Midtown Kansas City and Overland Park—and new locations coming soon to Lawrence and Lee’s Summit—Q39 is expanding its reach while staying true to its Kansas City roots.
Q39 offers an elevated “pit-to-plate” dining experience in an urban rustic setting, complete with an open kitchen and full-service bar. The menu features competition-style smoked meats, in-house ground Certified Angus Beef burgers, wood-fired grilled plates, and BBQ-inspired dishes—all crafted fresh daily.
Led by Executive Chef Patrick Peluso, Q39’s team is passionate about delivering exceptional food, genuine service, and a relaxed, vibrant dining environment. Known for its world-class hospitality, Q39 has earned national recognition and a loyal fan base.
Q39 is also deeply committed to giving back. Through partnerships, donations, and local involvement, the restaurant proudly supports nonprofit organizations and causes throughout the Kansas City metro. Being a strong community partner is as central to Q39’s mission as the food itself.
Whether you're a first-time guest or a lifelong fan, Q39 delivers an unforgettable barbecue experience—authentically Kansas City and unmistakably Q39.
Learn more at q39kc.com
Founded
2013
Company size
51-200 employees
Industry
Restaurants
Org type
Partnership
Headquarters
Kansas City, Missouri
