Bartender

OVERALL 

We are seeking candidates who have a passion for craft beverages, hospitality and the desire to be a part of a team. Reporting to the General Manager this critical position will fulfill and exceed guests’ expectations by providing timely, accurate, and friendly service while preparing the highest quality beverages for our guests. This position is located at our Monterey location and is an hourly position with hours that will vary based on business needs.  

EVERYDAY ESSENTIAL TASKS

• Welcome and greet guests 
• Take beverage orders from guests and servers
• Verify age of all guests who appear < 30 years old
• Prepare and serve alcoholic and non-alcoholic drinks consistent with our standard drink recipes
• Learn the names and personally recognize our regular guests
• Record drink orders accurately process in POS system accurately
• Accept guests’ payments, process credit card charges and makes changes (if applicable)
• Prepare garnishes for drinks and replenish appetizers for bar guests
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
• Clear and resets bar top promptly and efficiently
• Present drink menus, make recommendations and answer questions regarding beers and beverages
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
• Receive and serve food orders to guests seated at the bar
• Report all equipment problems and bar maintenance issues to the manager on duty
• Assist the restocking and replenishment of bar inventory and supplies
• Thank guests for their visit and invite them to return
• Fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager on duty
• Other various tasks as assigned
• Comply with all Company safety and health policies and procedures

SKILLS & EXPERIENCE

• High school diploma or equivalent required. 
• Must be at least 21 years of age
• At least 1 year bartending experience in a restaurant or pub with full bar preferred
• Ability to maintain  professional demeanor in stressful situations
• Excellent communication skills – verbal and listening
• A desire to help out where needed and work as part of a team
• Passion for providing extraordinary service
• The ability to thrive in a fast-paced environment
• Flexibility to work a variety of shifts
• Must be upbeat, outgoing and positive
• Valid Safe Food Handling certification (ServSafe)
• Current TIPS training certification preferred

PHYSICAL & MENTAL REQUIREMENTS

• Able to stand, walk, and be on your feet for prolonged periods
• Able to maneuver on uneven ground
• Able to read and follow written English instructions
• Able to regularly twist, turn, kneel, climb, stoop, bend, and crawl
• Able to lift and carry supplies and equipment weighing up to 50+ pounds on occasion and 25 pounds regularly using appropriate techniques and tools
• Able to safely navigate crowded spaces
• Operate food preparation appliances and machinery
• Able to tolerate exposure to extreme changes in temperature
• Able perform daily repetitive hand movements as it pertains to food preparation
• Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
• Able to comply with and enforce all health, safety, and personal hygiene policies and standards.

PERKS 

• Discounts on food and beverage at our Carmel and Monterey locations.

ABOUT ALVARADO STREET BREWERY 

Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey county’s locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the “Stro.” Our newest addition to the ASB family is Alvarado Street Brewery Taproom located in Oldtown Salinas which opened the fall of 2022.

We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that’s centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home.