Bartender
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The Fifty/50 Restaurant Group
Chicago, IL, US
Summary
The bartender is responsible for managing their section, mixing cocktails, and providing excellent service to guests. They must also participate in daily operations, including cleaning, restocking, and adhering to health and safety standards.
Job Description
Job Details: Job Location: Kindling - Chicago, IL, Salary Range: $12.96 - $12.96Hourly, A Bartender will be in charge of their section behind the bar as well as on the floor. Pouring beer, wine, mixing cocktails and creating a lively environment for their Guests. Candidates will be responsible for building a culture based around Teamwork, Execution and Hospitality and will be participating in all day-to-day operations. We are looking for passionate industry professionals.
Essential Functions:
Should have in depth knowledge of food, wine, beer and liquor
Able to communicate positively and efficiently
Must be respectful and remain calm under pressure
Organized, efficient and able to maintain a clean work environment
Must have a great sense of hospitality and understand how it impacts on our business
Other Functions:
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant Manager or immediate supervisor
Complying with health and food safety standards, restocking items and cleaning
Operating the cash register, answering the phone, providing great Guest service and following Fifty/50 Restaurant Group policies & procedures
Physical Functions:
Ability to stand/walk a minimum of 8 hours or as needed
Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
Be able to lift up to 30+ pounds frequently and up to 50 pounds on occasion
Will frequently reach, bend, stoop, carry, use stairs, finely manipulate and key in data
Work in both warm and cool environments
High levels of noise from music, Guest and Employee traffic
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
Qualifications:
A Brief History
Founded in 2008, The Fifty/50 Restaurant Group is a fun-loving group of individuals responsible for creating several diverse restaurant and bar concepts across Chicago. Through hard work and innovation by the principals and partners, the group either owns or manages 14 establishments since its inception less than 10 years ago.
The founding of The Fifty/50 Restaurant Group was the result of the partnership between Scott Weiner and Greg Mohr, who became great friends and coworkers in 2003 when they began working together with Lettuce Entertain You. In 2007, as Chicago was about to implement a smoking ban in bars and restaurants, the duo recognized an opportunity to bring higher quality food and service into a sports bar environment. With the opening of The Fifty/50 in Wicker Park, they found themselves at the forefront of Chicago's growing restaurant and bar movement.
Since then, they've invested in growing neighborhoods and communities across Chicago to become fixtures with unique concepts such as Roots Handmade Pizza, West Town Bakery, Utopian Tailgate, The Sixth, VU Rooftop and more. Along with the company's rapid growth, they've worked hard to build great company culture and infrastructure allowing them to maintain a high level of success and attention to detail.
The Fifty/50 Restaurant Group has become one of Chicago's fastest growing restaurant groups due to their amazing people who go above and beyond as well as the hard working and dedicated partners who constantly push to be the best in their field. The group continues to focus on new restaurant concepts and locations within Chicago as well as other cities across the US.
Founded
2008
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Chicago, Illinois
A Brief History
Founded in 2008, The Fifty/50 Restaurant Group is a fun-loving group of individuals responsible for creating several diverse restaurant and bar concepts across Chicago. Through hard work and innovation by the principals and partners, the group either owns or manages 14 establishments since its inception less than 10 years ago.
The founding of The Fifty/50 Restaurant Group was the result of the partnership between Scott Weiner and Greg Mohr, who became great friends and coworkers in 2003 when they began working together with Lettuce Entertain You. In 2007, as Chicago was about to implement a smoking ban in bars and restaurants, the duo recognized an opportunity to bring higher quality food and service into a sports bar environment. With the opening of The Fifty/50 in Wicker Park, they found themselves at the forefront of Chicago's growing restaurant and bar movement.
Since then, they've invested in growing neighborhoods and communities across Chicago to become fixtures with unique concepts such as Roots Handmade Pizza, West Town Bakery, Utopian Tailgate, The Sixth, VU Rooftop and more. Along with the company's rapid growth, they've worked hard to build great company culture and infrastructure allowing them to maintain a high level of success and attention to detail.
The Fifty/50 Restaurant Group has become one of Chicago's fastest growing restaurant groups due to their amazing people who go above and beyond as well as the hard working and dedicated partners who constantly push to be the best in their field. The group continues to focus on new restaurant concepts and locations within Chicago as well as other cities across the US.
Founded
2008
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Chicago, Illinois
