Bartender
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Epic Hospitality
Isle Of Palms, SC, US
Summary
Responsible for delivering fast, high-quality drink service while maintaining a clean, organized, and welcoming bar environment. Collaborates with the team to ensure efficient operations during high-pressure, peak-volume shifts.
Job Description
Islander 71 is hiring full-time Bartenders to join our high-volume waterfront team.
We’re a fast-paced, upscale-casual restaurant on the water known for fresh seafood, a full raw bar, and a high-energy bar program. With $10M+ in annual sales and heavy seasonal volume, this is a high-earning opportunity for experienced bartenders who can move with urgency, connect with guests, and execute at a high level.
About the Role
This is not a slow craft bar role - this is a high-volume, high-tip environment where efficiency, personality, and consistency matter.
You’ll be responsible for delivering great drinks, strong guest interactions, and keeping the bar running clean, organized, and fast during peak service.
What You’ll Do
Service & Guest Experience
- Deliver fast, friendly, and attentive service at the bar
- Build relationships with guests and create a fun, welcoming environment
- Handle high-volume service while maintaining accuracy and composure
Bar Execution
- Prepare cocktails, beer, and wine efficiently and consistently
- Manage multiple tickets and direct bar guests at once
- Maintain speed without sacrificing quality
Organization & Cleanliness
- Keep bar stations stocked, clean, and fully set for service
- Follow all sanitation and safety standards
- Support opening/closing duties and side work
Team Collaboration
- Work closely with servers and management to keep service flowing
- Communicate clearly during high-pressure shifts
- Support overall restaurant operations when needed
What We’re Looking For
- 2+ years bartending experience (high-volume preferred)
- Strong sense of urgency and ability to multitask
- Outgoing personality with great guest presence
- Reliable, team-oriented, and professional
- Comfortable working busy nights, weekends, and peak season volume
What We Offer
- High tip earning potential in a busy, established restaurant
- Full-time hours with consistent volume
- Strong leadership and team environment
- Opportunity to grow within a high-performing hospitality group
Mex 1 Coastal Cantina is named after Mexico 1 – the Mexican Federal Highway that runs the length of the Baja California Peninsula from Tijuana in the North to Cabo san Lucas at the Southern tip. Mexico 1 is dotted with epic surf spots and authentic taco joints and cantinas.
The local cantinas serve up simple but flavorful food, memorable margaritas and ice cold beer. These establishments are often the central gathering place for a community and encourage discussion and storytelling among surfers, locals, tourists and wanderers alike. This bona fide locale is what inspired us to create Mex 1 Coastal Cantina right here at home in South Carolina. Our goal is to bring to you the best Mexican restaurant in Charleston with the best tacos and margaritas in town.
Company size
51-200 employees
Industry
Hospitality
Org type
Partnership
Headquarters
Charleston, South Carolina
Mex 1 Coastal Cantina is named after Mexico 1 – the Mexican Federal Highway that runs the length of the Baja California Peninsula from Tijuana in the North to Cabo san Lucas at the Southern tip. Mexico 1 is dotted with epic surf spots and authentic taco joints and cantinas.
The local cantinas serve up simple but flavorful food, memorable margaritas and ice cold beer. These establishments are often the central gathering place for a community and encourage discussion and storytelling among surfers, locals, tourists and wanderers alike. This bona fide locale is what inspired us to create Mex 1 Coastal Cantina right here at home in South Carolina. Our goal is to bring to you the best Mexican restaurant in Charleston with the best tacos and margaritas in town.
Company size
51-200 employees
Industry
Hospitality
Org type
Partnership
Headquarters
Charleston, South Carolina
