Bartender (44413)

Job DetailsJob Location: Monkey Bar on Nine - Dallas, TX 75207Job Category: Restaurant - Food Service

Summary of Bartender Position:  

The Bartender provides prompt, friendly service while accurately preparing high quality alcoholic beverages and providing attentive food and drink service to guests.

Licensing Requirements:

Valid Food Handlers Certification
Valid Alcohol Service Certification

Duties & Responsibilities:

Take beverage/food orders from guests and beverage orders from servers
Prepare and serve alcoholic and non alcoholic drinks consistent with the Restaurant’s standard drink recipes
Learns the names and personally recognize our regular guest
Record drink orders accurately and immediately after receipt into the register system
Conduct age verification for alcoholic service following ABC requirements and Company procedures at all times
Manage guest liquor consumption effectively and in accordance with ABC requirements and Company procedures 
Accept guest payment, process credit card charges and make change (if applicable).
Wash and sterilize glassware.  Prepare drink garnishments.
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
Clear and reset tables in bar area
Present drink/food menus, make recommendations and answer questions regarding beverages/food
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
Receive and serve food orders to guests seated at the bar
Answer phone and provide superior guest service
Report all equipment problems and bar maintenance issues to restaurant manager
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Knowledge, Skills, & Abilities:

Knowledge of standard drink recipes and beverage preparation
Basic understanding of bar operations, sanitation, and responsible alcohol service
Strong customer service and communication skills
Ability to multitask in a fast paced environment
Ability to prepare beverages quickly and consistently
Ability to maintain clean and organized bar area
Must maintain a professional appearance and a positive, team oriented attitude
Proficiency in basic math, with the ability to accurately handle cash, credit card, and other payment transactions while operating a point of sale (POS) system

Qualifications

Qualifications:

Minimum 18 years of age
Must possess strong customer service and interpersonal skills
Have working knowledge of beer, wine and liquor and common drink recipes.
Must be authorized to work in the U.S

Work Environment / Physical Demands:

Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus. 

Must be able to stand and walk for extended periods throughout the duration of the shift 
Must be able to reach, bend, stoop lift and carry up to 40 lbs.
Exposure to varying temperatures, hot (kitchen) and cold (walk ins)

What We Offer:

We interview on the Spot
Flexible Schedules, Full time or Part time
Competitive Pay & Annual Reviews with Merit Increase Potential
Tuition Assistance
Paid Vacation
Health Insurance
Free Company provided Shirts or Chef Coats
Paid Training
Free Employee Meal during work
Generous Dining Discounts at Company Owned Restaurants
Annual Employee Appreciation Event
Career Development
Fast track career path opportunities into Management
Fun place to work with exceptional & diverse Team Members
An amazing company culture of Familia and Respect
Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law