Bartender
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Montclair Hospitality
Jersey City, NJ, US
Summary
The bartender will prepare classic and signature cocktails while providing excellent customer service in a fast-paced environment. They are also expected to cross-train as a server and maintain high-quality work standards.
Job Description
ANI RAMEN is looking for an experienced BARTENDER to add to our awesome Jersey City team!
Ani, which means “big brother”, is a vision of our owner and founder Luck, who decided to open a Ramen house that serves great food in a comfortable environment that he could bring his family to locally. Since 2014 we have grown the Ani brand throughout New Jersey and New York. We have a truly amazing opportunity to work with a growing restaurant group. With several incredibly successful full-service restaurants, we are looking to add dedicated team members to our growing team to help make Ani successful.
Our beverage program features classic and Japanese-inspired cocktails (shaken, and on draft), beer, sake, and an extraordinary selection of Japanese whiskeys!
What You Have:
- Ability to properly prepare classic cocktails as well as follow Ani signature cocktail recipes + execution
- Willingness to cross train as a server
- Intermediate knowledge of spirits, beer and wine
- Experience working in a fast-paced, high volume restaurant
- Experience providing excellent customer service
- A positive attitude and ability work well under pressure with all members of the team
- Able to perform high-quality work while unsupervised
- Ability to follow direction, and listen to constructive feedback
- Ability to serve at the bar
What We Give:
- Fun, fast-paced, and collaborative work environment
- Flexible schedule
- Opportunity for advancement
- Great work culture
- Discounts on food and merch
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
Work Location: One location
Sounds like something you are interested in? Please send us your resume so we can meet and discuss the opportunity!
Please check out our website to learn more: www.aniramen.com or check us out on instagram @aniramen
We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
- Inclusive of minority and disadvantaged groups
- LGBTQ+ friendly workplace
Montclair Hospitality Group (MHG), is a chef driven, global hospitality company focused on curating unique restaurant brands and experiences. MHG currently boasts multiple restaurant brands including Ani Ramen House, Mochinut, Pasta Ramen, Fatto Con Amore, Nung Sow Thai and Kai Yang with more chef driven restaurant concepts being developed. MHG is a hospitality management group disrupting the food and beverage industry.
MHG is not a traditional hospitality company. We believe in creating immersive and high-touch brand experiences that are rooted in service and designed to transport our guests to places both familiar and extraordinary. Each one of our restaurants provides a canvas for guests to create and experience a unique culinary journey backed by a lifestyle approach. Operating currently in New York City, New York State, New Jersey, California and Miami.
Founded
2014
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
New York , New York
Montclair Hospitality Group (MHG), is a chef driven, global hospitality company focused on curating unique restaurant brands and experiences. MHG currently boasts multiple restaurant brands including Ani Ramen House, Mochinut, Pasta Ramen, Fatto Con Amore, Nung Sow Thai and Kai Yang with more chef driven restaurant concepts being developed. MHG is a hospitality management group disrupting the food and beverage industry.
MHG is not a traditional hospitality company. We believe in creating immersive and high-touch brand experiences that are rooted in service and designed to transport our guests to places both familiar and extraordinary. Each one of our restaurants provides a canvas for guests to create and experience a unique culinary journey backed by a lifestyle approach. Operating currently in New York City, New York State, New Jersey, California and Miami.
Founded
2014
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
New York , New York