Bartender
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Whiskey Red's
Marina Del Rey, CA, US
Summary
Prepare and serve a variety of alcoholic and non-alcoholic beverages while providing exceptional guest service. Maintain bar cleanliness, manage inventory, and ensure compliance with all health and safety regulations.
Job Description
Company Overview:
Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. With a rich history spanning over decades, Whiskey Red's has become synonymous with exceptional hospitality, culinary excellence, and unforgettable dining experiences.
Our mission is to consistently deliver a 5-star experience for our teams, guests, partners and community. We look forward to adding our next valued team member!
Pay: $18.47-$21 / hour plus tips
Top-notch benefits:
- Paid Sick Time renewed yearly
- Accrued Paid Vacation Time
- Management Referral Program with up to a $4,000 payout for qualifying management positions
- Employee Meals
- Employee Assistance Program (EAP) to assist with work life balance
- Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
- Numerous opportunities for growth and advancement
- Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment
- Opportunities to grow your career with a clear path for advancement
- Plus, more!
Responsibilities:
- Prepare and serve a diverse range of alcoholic and non-alcoholic beverages with precision and flair.
- Engage with guests in a friendly and professional manner, ensuring a memorable and enjoyable experience.
- Demonstrate expert knowledge of whiskey varieties, including origins, flavor profiles, and pairing suggestions.
- Maintain cleanliness and organization of the bar area, including stocking inventory and managing supplies.
- Adhere to all health and safety regulations, ensuring responsible service of alcohol at all times.
- Collaborate with colleagues to uphold Odyssey's reputation for excellence and hospitality.
- Provide assistance to other team members and perform additional duties as assigned.
Requirements:
- 2 or more years of experience as a bartender in a high-volume establishment
- Strong knowledge of whiskey and other spirits, with a passion for mixology.
- Excellent communication and interpersonal skills.
- Ability to multitask and thrive in a fast-paced environment.
- Attention to detail and commitment to delivering exceptional service.
- Flexibility to work evenings, weekends, and holidays as required.
- TIPS or similar certification (can obtain upon hire)
- If you are a dedicated professional with a passion for mixology and a commitment to providing outstanding customer service, we want to hear from you! Join us at Luminarias and become part of a team dedicated to creating unforgettable experiences for our guests.
Qualifications
Required Skills:
- Bartending Skills - Advanced
- Operational Skills - Advanced
- Guest Excellence - Advanced
- Communication Skills - Advanced
- Table Maintenance - Advanced
Required Behaviors:
- Team Player: Works well as a member of a group
- Enthusiastic: Shows intense and eager enjoyment and interest
Preferred Education:
- High School or better.
Licenses & Certifications Preferred:
- Food Handler Certificate
- RBS Certificate (Responsible Beverage Service)
Physical Demands:
- Regular lifting, moving and carrying of food items, furniture, garbage etc. weighing up to 40 pounds across the restaurant
- Regular and prolonged standing and walking inside and outside the restaurant during a 6-8 hour shift with appropriate breaks
- Regular ascending/descending stairs
- Repeating motions that may include the wrists, hands and/or fingers
- Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
All job offers are contingent upon successfully passing pre-employment background check
Welcome to Specialty Restaurants!
Founded in 1958, we have been a leader in our industry for over 50 years. We are dedicated to creating lasting impressions and unforgettable memories by providing our guests with one-of-a-kind dining experiences that you cannot find anywhere else. We are 18 award-winning restaurants across the nation, highlighting signature distinguished brands, such as Orange Hill in Orange, The Rusty Pelican in Miami, Castaway in Burbank, and Whiskey Joes throughout various parts of Florida. These are only a few of the spectacular destinations that await you. From the West Coast in Los Angeles, all the way to the East Coast in New York and Florida, our locations are here to serve you.
All of our restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts, or airports. Our incredible Sunday Brunches are widely acclaimed and award winning local favorites. Whether you’re planning a special event, a casual dinner, an intimate private function, or an elegant dream wedding, our restaurants are the ideal locations to turn your visions into picture-perfect reality.
Founded
1958
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Costa Mesa, California
Welcome to Specialty Restaurants!
Founded in 1958, we have been a leader in our industry for over 50 years. We are dedicated to creating lasting impressions and unforgettable memories by providing our guests with one-of-a-kind dining experiences that you cannot find anywhere else. We are 18 award-winning restaurants across the nation, highlighting signature distinguished brands, such as Orange Hill in Orange, The Rusty Pelican in Miami, Castaway in Burbank, and Whiskey Joes throughout various parts of Florida. These are only a few of the spectacular destinations that await you. From the West Coast in Los Angeles, all the way to the East Coast in New York and Florida, our locations are here to serve you.
All of our restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts, or airports. Our incredible Sunday Brunches are widely acclaimed and award winning local favorites. Whether you’re planning a special event, a casual dinner, an intimate private function, or an elegant dream wedding, our restaurants are the ideal locations to turn your visions into picture-perfect reality.
Founded
1958
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Costa Mesa, California