Bartender
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Great American Restaurants Inc
Springfield, VA, US
Summary
The bartender is responsible for guiding guests through menus, taking accurate orders, and serving food and beverages. They must also maintain a clean, sanitized, and safe restaurant environment while providing attentive service.
Job Description
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.
Do you love to host a party? Do you always talk to strangers? Then our Bartender position would be a great opportunity for you! As a bartender, you will work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide our bar guests with a great time!
Top Bartenders make $1,000-$1,500 a week!
Duties include, but are not limited to the following functions:
- Guiding guests through menus while demonstrating a thorough knowledge of our items
- Taking accurate orders and working with other GARStars to serve food and beverages that meet or exceed guests’ expectations
- Providing a welcoming and attentive service that makes the guest feel well taken care of and building rapport with them
- Assist in tasks to ensure a clean, sanitized, and safe restaurant
We believe that if we take care of our people, they’ll take care of our guests. As a GARStar, you’ll have a package of benefits:
- Opportunity for growth
- Paid training
- Employee dining discount
- Great pay and gratuity in a high-volume setting
- Health insurance, PTO, and 401K based on eligibility
Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ
Great American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our current locations include: Patsy's American in Tysons, Randy's Prime Seafood & Steaks in Tysons, Ozzie's Good Eats in Fairfax, Jackson's in Reston, Artie's in Fairfax, Carlyle in Arlington, Mikes American in Springfield, Silverado in Annandale, Best Buns in Arlington, Springfield and Tysons, Coastal Flats in Tysons, Fairfax and Gaithersburg and Sweetwater Tavern in Merrifield, Sterling and Centreville. Our key ingredient in each recipe is FUN.
Founded
1974
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Fairfax, Virginia
Great American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our current locations include: Patsy's American in Tysons, Randy's Prime Seafood & Steaks in Tysons, Ozzie's Good Eats in Fairfax, Jackson's in Reston, Artie's in Fairfax, Carlyle in Arlington, Mikes American in Springfield, Silverado in Annandale, Best Buns in Arlington, Springfield and Tysons, Coastal Flats in Tysons, Fairfax and Gaithersburg and Sweetwater Tavern in Merrifield, Sterling and Centreville. Our key ingredient in each recipe is FUN.
Founded
1974
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Fairfax, Virginia