Bartender
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Huse Culinary
Fishers, IN, US
Summary
Prepare and serve alcoholic and non-alcoholic beverages while maintaining high standards of fine dining presentation. Manage bar operations including inventory, restocking, and ensuring a clean and sanitary workspace.
Job Description
Our Bartenders are dedicated to their craft and take pride in providing the best customer experience possible for each and every patron we serve. We encourage our Bartenders to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the front of house.
What you will do:
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Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and fine dining presentation standards.
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Maintain thorough knowledge of cocktail recipes, spirits, wine, and beer to provide recommendations and answer guest questions.
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Manage bar operations including inventory monitoring, restocking, and maintaining a clean, organized, and sanitary bar area.
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Provide attentive guest service at the bar and support dining room service by preparing drink orders efficiently and accurately.
Job Requirements:
- Minimum of 1- year bartending experience
- Experience in upscale restaurant's preferred
Huse Culinary is a hospitality management and brand company headquartered in Indianapolis that develops, operates, and supports a portfolio of iconic premium restaurant and consumer food brands. Built around the legacy of St. Elmo Steak House, its brands include Harry & Izzy’s, 1933 Lounge, The HC Tavern & Kitchen, St. Elmo Foods, and Prime Aged Spirits.
At its core, Huse Culinary is powered by a team of dedicated stewards who take pride in their craft and in carrying forward a tradition of excellence. Through operational excellence, strong culture, and a commitment to doing things the right way, the company creates memorable guest experiences in its restaurants while expanding its retail food and spirits products nationwide.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Indianapolis, Indiana
Huse Culinary is a hospitality management and brand company headquartered in Indianapolis that develops, operates, and supports a portfolio of iconic premium restaurant and consumer food brands. Built around the legacy of St. Elmo Steak House, its brands include Harry & Izzy’s, 1933 Lounge, The HC Tavern & Kitchen, St. Elmo Foods, and Prime Aged Spirits.
At its core, Huse Culinary is powered by a team of dedicated stewards who take pride in their craft and in carrying forward a tradition of excellence. Through operational excellence, strong culture, and a commitment to doing things the right way, the company creates memorable guest experiences in its restaurants while expanding its retail food and spirits products nationwide.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Indianapolis, Indiana
