Barista - Riley - Part Time Days

Hours:  32 hrs/wk Weekdays 6am-3pm with rotating Saturdays

Location:  Riley Hospital

Customer Service Excellence: Greet customers warmly, take orders accurately, and provide recommendations to enhance their experience. Build rapport to encourage repeat visits and maintain a welcoming café atmosphere.  Beverage Preparation: Skillfully prepare coffee, espresso, lattes, cappuccinos, teas, and specialty drinks following standardized recipes. Ensure consistency in taste, presentation, and quality.  Cash Handling and POS Operation: Accurately process transactions using point-of-sale systems, handle cash, credit, and debit payments securely, and maintain financial accuracy.

Key Responsibilities:

• Deliver exceptional customer service to guests and team members 

• Prepare and serve beverages according to quality and safety standards 

• Operate the cash register and accurately process transactions 

• Handle cash and maintain balanced cash drawer procedures

Must Have Qualification:

• Knowledge of food safety and sanitation practices 

• Strong commitment to cleanliness and organization 

• Excellent attention to detail and accuracy 

• Outstanding customer service and communication skills 

• Reliable attendance and dependability in a fast-paced environment

**MUST HAVE 2 YEARS OF RELEVANT EXPERIENCE**

Requirements:

• High school diploma, GED or equivalent experience is preferred. 
• Requires 2 years experience.
• Requires ServSafe Handler Certification within 90 days of hire.
• Requires the ability to operate kitchen equipment.    
• Requires basic computer skills.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.