Barista-FOH
Boost your chances before you apply.
Roggenart
Chicago, IL, US
Summary
The barista will greet customers, provide product information, and prepare beverages using an espresso machine. They are also responsible for operating the POS system, maintaining front-of-house cleanliness, and restocking bakery displays.
Job Description
What We Offer You:
- Flexible scheduling full-time and part-time roles available
- Opportunities for career growth within the company
- A supportive, team-oriented, and enjoyable work environment
- Healthy work-life balance
- A workplace where your voice is heard and your contribution is valued
- Pride in being part of a respected and established local brand
Position Overview:
Roggenart is an authentic European Bakery seeking enthusiastic, customer-focused individuals to join our team. If you're friendly, motivated, and enjoy working in a fast-paced, team-driven environment, this is the role for you!
Key Responsibilities:
- Greet customers with warmth and professionalism
- Provide product knowledge and assist with customer inquiries
- Preparing and serving beverages utilizing an espresso machine
- Operate the cash register, process payments, and issue receipts
- Share information about current specials and seasonal offerings
- Replenish and organize bakery items and displays
- Keep the front-of-house area clean and welcoming
- Collaborate with team members to meet daily service and sales goals
Qualifications:
- Previous experience in customer service or food retail preferred
- Must be available to work weekends
- Strong communication and interpersonal skills
- High energy and a positive, proactive attitude
- Reliable, detail-oriented, and professional in appearance and conduct
- Comfortable with basic math and using a POS system
Benefits:
- Dental insurance
- Health insurance
- Employee discount
Hourly pay: $19.60 an hour
Every item at Roggenart is crafted with the utmost care and attention to detail. Our skilled bakers use traditional techniques passed down through generations, ensuring that every loaf of bread, every pastry, and every confection is a masterpiece. We take pride in our artisanal approach, which infuses each creation with a unique, handmade touch.
Founded
2017
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Savage, Maryland
Every item at Roggenart is crafted with the utmost care and attention to detail. Our skilled bakers use traditional techniques passed down through generations, ensuring that every loaf of bread, every pastry, and every confection is a masterpiece. We take pride in our artisanal approach, which infuses each creation with a unique, handmade touch.
Founded
2017
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Savage, Maryland
