Barista
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Mainstreet Ventures
Madison, WI, US
Summary
The barista is responsible for preparing and serving coffee and espresso-based beverages while maintaining a clean and organized station. They must provide efficient, friendly service to guests and accurately handle orders and payments.
Job Description
In the heart of downtown Madison, where the city meets the water, a new food hall experience is taking shape.
One Social Food Hall is located in the One09 building overlooking Lake Monona. The food hall brings together multiple food concepts, a welcoming atmosphere, and community-focused events.
Now Hiring Full Time and Part Time Baristas
We are looking for friendly, reliable people who enjoy working with guests and take pride in quality and consistency.
Position Overview
The Barista is responsible for preparing coffee and espresso-based beverages while providing fast, friendly service in a high-volume environment. This role requires attention to detail, a positive attitude, and the ability to work well as part of a team.
Key Responsibilities
- Prepare and serve coffee, espresso drinks, and non-alcoholic beverages
- Provide friendly and efficient service to guests
- Maintain cleanliness and organization of the barista station
- Accurately take orders and handle payments
- Engage guests in a professional and welcoming manner
- Assist in other service areas as needed
High volume service experience is preferred. Ability to work multiple stations is a plus.
Benefits
- Paid time off that begins accruing immediately
- Medical and dental benefits for full time employees
- Flexible scheduling
- Meal benefits
- Holiday pay
- Employee meal discounts
- Opportunities for professional growth
One Social Food Hall is operated by Mainstreet Venture, a well established restaurant group with opportunities for growth across multiple concepts.
We are an equal opportunity employer.
Welcome to our distinctive eateries! Each MSVRG restaurant is unique from the décor to the menus. MSVRG fine dining concepts include seafood, steak, Italian, and American cuisines. The MSVRG standard of excellence exemplified at each restaurant is to deliver quality, consistency and enjoyment of each guest’s dining experience. Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Ann Arbor, Michigan
Welcome to our distinctive eateries! Each MSVRG restaurant is unique from the décor to the menus. MSVRG fine dining concepts include seafood, steak, Italian, and American cuisines. The MSVRG standard of excellence exemplified at each restaurant is to deliver quality, consistency and enjoyment of each guest’s dining experience. Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Ann Arbor, Michigan