Barista-CBU
Boost your chances before you apply.
PROVIDER CONTRACT FOOD SERVICE INC
Riverside, CA, US
Summary
The Barista is responsible for preparing quality coffee and smoothie beverages while maintaining a clean and organized workspace. They provide exceptional hospitality and support other food service areas, including cashier duties, as needed.
Job Description
Description
Life happens...and coffee helps!!
If your blood type is COFFEE then we invite you to get your froth on as our newest Barista at on the campus of Cal Baptist University in Riverside, CA.
About the Company:
Provider Contract Food Service is a locally grown company specializing in providing culinary and hospitality excellence to our clients for the past 18 years. From the hearts of our culinary team to the mouths of the customers we serve, you can taste the love in our food.
We recruit, train, and develop candidates who enjoy people, will provide excellent service, love food (and COFFEE), and take genuine pride in their work!
About the Job:
The Barista serves quality beverages in a clean, organized environment demonstrating exceptional hospitality.
Baristas must have the ability to:
- Provide the best coffee experience possible with top notch customer service
- Follow all company drink recipes and procedures.
- Brew coffee and prepare smoothie drink recipes.
- Operate and maintain espresso machines.
- Maintain, stock and clean barista area.
- Back up all food service area including cashier as needed.
We want to make sure each guest gets their perfect brew so must have at least 6 months experience working as a BARISTA to be considered
Your PERKS:
- Work may be Full Time or Part Time.
- What We Can Do For YOU:
- Competitive Pay
- On-the-job Training
- Paid Time Off for all Team Members
- Medical Benefits for Full Time Team Members
- Free or Discounted Meals
- Employee Referral Program
- Career Growth Opportunities
- Flexible hours
Please visit us at www.providerfoodservice.com
Pay Range: $16.90-$17.90 per hour.
We are an E Verify Employer
Since our inception in 1989, Rodney Couch, CEO & Founder of Preferred Hospitality, Inc. (PHI), the parent company of Provider Contract Food Service, Market Broiler and MB Grille Restaurants, has made it our goal to provide guests and clients alike with the highest level of hospitality and value possible.
Provider got its start in the Inland Empire assisting churches, schools, and local organizations in building reputable food service venues.
As we have grown, we have developed programs, designed dining halls, and taught others to self-operate. While most of our clients have asked us to recreate their dining programs, at the point of transition, we always step back and listen, then assess through collaboration. Our goal is to not disrupt the culture while working towards continuous improvement.
We have had the privilege of helping clients keep their core competence focused on their strategic goals while we develop food service plans that drive participation and satisfaction through enhanced dining experiences, high-quality ingredients, fresh food concepts, and great value offerings.
Provider has not only experienced loyalty from our clients but also unheard-of longevity of employment with our associates. Many of our team members started as student-workers attending the campuses we serve, and have moved on to the highest level of management.
Our team’s talents, integrity, and passion for upholding our mission of being the best food program are represented by the accolades from the students, and the high level of client satisfaction, which has allowed us to grow with clear intent.
Founded
1989
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Riverside, California
Since our inception in 1989, Rodney Couch, CEO & Founder of Preferred Hospitality, Inc. (PHI), the parent company of Provider Contract Food Service, Market Broiler and MB Grille Restaurants, has made it our goal to provide guests and clients alike with the highest level of hospitality and value possible.
Provider got its start in the Inland Empire assisting churches, schools, and local organizations in building reputable food service venues.
As we have grown, we have developed programs, designed dining halls, and taught others to self-operate. While most of our clients have asked us to recreate their dining programs, at the point of transition, we always step back and listen, then assess through collaboration. Our goal is to not disrupt the culture while working towards continuous improvement.
We have had the privilege of helping clients keep their core competence focused on their strategic goals while we develop food service plans that drive participation and satisfaction through enhanced dining experiences, high-quality ingredients, fresh food concepts, and great value offerings.
Provider has not only experienced loyalty from our clients but also unheard-of longevity of employment with our associates. Many of our team members started as student-workers attending the campuses we serve, and have moved on to the highest level of management.
Our team’s talents, integrity, and passion for upholding our mission of being the best food program are represented by the accolades from the students, and the high level of client satisfaction, which has allowed us to grow with clear intent.
Founded
1989
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Riverside, California
