Barista
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Vicious Biscuit
Wilmington, NC, US
Summary
Prepare beverages accurately and consistently while providing personalized, friendly service to guests. Maintain a clean barista area and support general front-of-house operations to ensure a high-quality dining experience.
Job Description
Barista — Vicious Biscuit
Join Vicious Biscuit as a Barista and earn $14–16/hour with NO NIGHTS EVER, flexible scheduling, and real growth opportunities — all at a fast-casual breakfast spot known for "Best Biscuits" and a feature on The Cooking Channel's Food Paradise.
What You'll Get
- $14–16/hour
- NO NIGHTS EVER — single morning shift, 7 days a week
- Health, dental, and vision insurance
- Flexible scheduling and paid training
- Employee discount
- Opportunities for growth and travel as we expand
- A fun, supportive work environment
What You Need
- Must be at least 21 (this role pours and serves alcohol)
- Available to work weekends
- Eligible to work in the U.S.
- Food safety and alcohol service certifications within 30 days of hire
- Customer-facing service experience a plus — not required
The Role
As a Barista, you're often a guest's first and last impression — crafting drinks, working the bar menu, and bringing warmth to every order. You'll:
- Prepare all beverages accurately and consistently
- Greet guests and provide attentive, personalized service
- Learn the full bar menu and pass the Barista test
- Maintain garnish prep, cleanliness, and food safety standards
- Check orders for accuracy and recommend menu favorites
- Support front-of-house operations as needed
About Us
Since 2018, Vicious Biscuit has redefined the biscuit — award-winning food, full-service hospitality, and fast-casual convenience. We've earned a reputation for the "Best Biscuits" around and a spot on The Cooking Channel's Food Paradise. But we're most proud of building a team that thrives, not just a restaurant that serves.
If hospitality, growth, and great biscuits sound like your kind of workplace, apply today.
Rooted in the heart of the South where biscuits are king! We pride ourselves on being a fast-casual restaurant dedicated to serving irresistibly delicious, creatively crafted comfort meals that push the boundaries, all while ensuring our guests experience genuine Southern hospitality and an unforgettable dining experience.
Our mission is simple: to boldly revolutionize brunch, one biscuit at a time. We are committed to offering every guest an authentic Southern experience, infused with warmth and hospitality from the moment they enter our establishment until the very last crumb of our acclaimed, handcrafted biscuits has been savored.
Founded
2017
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Mount Pleasant, South Carolina
Rooted in the heart of the South where biscuits are king! We pride ourselves on being a fast-casual restaurant dedicated to serving irresistibly delicious, creatively crafted comfort meals that push the boundaries, all while ensuring our guests experience genuine Southern hospitality and an unforgettable dining experience.
Our mission is simple: to boldly revolutionize brunch, one biscuit at a time. We are committed to offering every guest an authentic Southern experience, infused with warmth and hospitality from the moment they enter our establishment until the very last crumb of our acclaimed, handcrafted biscuits has been savored.
Founded
2017
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Mount Pleasant, South Carolina