Bardstown Line Cook/Prep Cook
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Vinaigrette Salad Kitchen
Louisville, KY, US
Summary
The cook is responsible for preparing ingredients through portioning, chopping, and storing. They must also operate various kitchen equipment to cook food according to recipes and guest requests.
Job Description
Benefits:
- Free uniforms
- Training & development
- Employee discounts
- Flexible schedule
Vinaigrette Salad Kitchen is seeking a thoughtful, dynamic and inventive individual to join our culinary team. We are seeking a cook to help deliver quality service to the guests of one of our two unique outlets in Lexington.The culinary team at vinaigrette salad kitchen will have the following responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
- Be knowledgeable is all cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
- Ensures all food is prepared, cooked and presented in accordance with appropriate recipes, presentations and with guest requests.
If you are a master of your craft and would like to be a part of a growing, motivated and results-oriented team that puts people first, apply today!
Founded in Lexington, KY in 2014, Vinaigrette Salad Kitchen is a fresh-casual eatery serving gourmet salads, soups, and seasonal lemonades.
Founded
2014
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Louisville, Kentucky
Founded in Lexington, KY in 2014, Vinaigrette Salad Kitchen is a fresh-casual eatery serving gourmet salads, soups, and seasonal lemonades.
Founded
2014
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Louisville, Kentucky