Barback
Boost your chances before you apply.
NASHVILLE FOOD HALL, LLC
Plano, TX, US
Summary
The Barback is responsible for assisting bartenders by maintaining bar functionality, cleanliness, and stocking essential supplies. Key duties include preparing garnishes, managing inventory rotation, and ensuring a professional guest experience.
Job Description
The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restaurateurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve.
We are seeking skilled barbacks to join our team!
This is a vital support position at our food hall destinations. The position is responsible for assisting bartenders and ensuring the smooth operation of the shift. The primary role is to provide support and help maintain the bar's functionality and cleanliness.
BENEFITS: THE GOOD STUFF
- Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment.
- 401(k) available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older.
- Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles.
EXPERIENCE AND QUALIFICATIONS:
- Minimum of one (1) year of restaurant and bar experience.
- Fun, energetic, and work with a genuine care for the guest experience
- Must be able to read and speak English; bilingual Spanish speaking is a plus
- Ability to stand for extended periods and lift at least 50 pounds.
- Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire).
- Practice proper sanitation procedures and adhere to regulations regarding alcohol sales and service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays
- Able to read and follow recipes for juices and batch cocktails
- Properly use a knife and other kitchen equipment.
RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:
- Interact with guests professionally and in a friendly manner.
- Arrive on time for scheduled shifts, ready to work.
- Wear the proper uniform at all times (all Team Members require non-slip shoes).
- Maintain a clean and well-organized bar.
- Stock liquor, beer, ice, wine, and glassware throughout the shift
- Proper labeling, dating, covering, and refrigerating prepped items in the bar.
- Perform opening, closing, and side work duties
- Rotate product to maintain freshness. Preparing fruits and other garnishes
- Assists the bartender in greeting guests and welcomes them upon arrival
- Consistently uses all bar equipment, cleaning, and sanitizing products following State Health Department Standards.
- Communicate questions or issues to Management promptly.
- Work collaboratively with coworkers in a friendly and enthusiastic manner.
- Set up the team for success in the next shift.
We invite you to apply if you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment!
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
The Food Hall Company are the experts in developing and managing successful food halls, a disruptive concept in the food and beverage space that is on the leading edge of the next big food and real estate trend.
We create comprehensive culinary and entertainment destinations that deliver high-quality, chef-driven food, social cocktailing and a diverse variety of entertainment experiences, all under one roof.
Our food halls create cultural hubs where all the best sights, sounds, and flavors of a community come together. And we do it by bringing guests experiences they can’t get anywhere else.
Founded
2017
Company size
51-200 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Plano, Texas
The Food Hall Company are the experts in developing and managing successful food halls, a disruptive concept in the food and beverage space that is on the leading edge of the next big food and real estate trend.
We create comprehensive culinary and entertainment destinations that deliver high-quality, chef-driven food, social cocktailing and a diverse variety of entertainment experiences, all under one roof.
Our food halls create cultural hubs where all the best sights, sounds, and flavors of a community come together. And we do it by bringing guests experiences they can’t get anywhere else.
Founded
2017
Company size
51-200 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Plano, Texas