Barback - Braintree
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LEGAL SEA FOODS
Braintree, MA, US
Summary
The Barback is responsible for assisting bar staff with glass-washing, restocking beverage products, and maintaining the cleanliness of the bar area. They also coordinate with kitchen and security staff to ensure efficient service and handle emergency situations like spills or broken glassware.
Job Description
Job Details: Job Location: LSF Braintree LLC - Braintree, MA, Position Type: Full-Time/Part-Time, Education Level: None, Salary Range: $16.00 - $16.00Hourly, Job Shift: Any, Job Category: Restaurant - Food Service, The Bar Back is responsible for general assistance of the bar staff, including glass-washing, batching, and restocking of beverage products. Other responsibilities include but are not limited to maintaining the cleanliness of the bar area, beer cooler and assisting guests as needed.
Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.
Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.
Clean up the spills, remove the glassware and organize the counter.
Keep the bar area neat and clean.
Exercise hospitality when interacting with guests
Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.
Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.
Qualifications:
Minimum age requirement is 18 years of age for this position.
High school diploma, equivalency degree or related experience preferred.
Must be able to stand and exert fast-paced mobility for entire shift.
Must have a good sense of balance, be able to lift, bend, kneel, stoop, squat, push and pull.
Must be able to frequently lift food, and other items weighing up to 50 pounds.
Position involves repetitive hand and wrist motion.
We value our employees and offer a comprehensive benefits package, including medical, dental, and vision insurance, paid vacation, and a 401(k) retirement plan to support your future. Join our team and enjoy great benefits while growing in a rewarding career!
Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.
Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!”
Founded
1950
Company size
1,001-5,000 employees
Industry
Hospitality and Tourism
Org type
Privately Held
Headquarters
Boston, MA
Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!”
Founded
1950
Company size
1,001-5,000 employees
Industry
Hospitality and Tourism
Org type
Privately Held
Headquarters
Boston, MA
