Bar Support Staff
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CRUX FERMENTATION PROJECT LLC
Bend, OR, US
Summary
The Bar Support Staff will assist with cleaning glassware, running food and beverages to guests, and maintaining the cleanliness of indoor and outdoor spaces. They will also provide friendly customer service and support other team members to ensure smooth brewery operations.
Job Description
Description
Bar Support Staff
Join the vibrant team at Crux Fermentation Project, one of Central Oregon’s most popular breweries, where you will play a vital role in delivering exceptional customer service and ensuring a memorable experience for our guests. As a Pub Runner / Bar Support Staff, you will be an integral part of our dynamic environment, contributing to the smooth operation of our bar and outdoor spaces while fostering a welcoming atmosphere.
Key Responsibilities
- Assist with cleaning and sanitizing glassware in the bar area to maintain high standards of cleanliness and hygiene
- Serve as a runner, delivering food and beverages promptly to guests both inside and on the lawn
- Support outdoor guest areas by helping keep fire pits maintained and ensuring outdoor spaces are welcoming and comfortable
- Assist guests with parking and provide friendly, attentive service throughout their visit
- Perform general cleaning and organization duties to uphold the cleanliness and safety of the work environment
- Support other team members with additional assigned duties as needed to ensure smooth operations
Skills and Qualifications
- Excellent customer service skills with a friendly, professional demeanor
- Ability to work efficiently in a fast-paced environment
- Strong organizational skills and attention to detail
- Ability to lift and carry items such as glassware and supplies
- Reliable, punctual, and able to work flexible hours, including evenings and weekends
- Previous experience in hospitality, bar support, or outdoor event support is a plus but not required
- Ability to work well as part of a team and independently when needed
At Crux Fermentation Project, we celebrate craft culture and foster a fun, inclusive work environment. We offer competitive wages, a steady flow of guests providing generous tips, and opportunities for growth within our team. Join us and become part of a passionate community dedicated to quality, creativity, and exceptional guest experiences.
Requirements
ESSENTIAL JOB DUTIES AND FUNCTIONS FOR Pub Runner / Bar Support Staff (Performed with or without reasonable accommodation)
- Set-up and close-down tasting room by assigned check lists
- Know our food menu and ingredients
- Know beer menu and pay attention to color of beer. Understand beer styles. Read the beer sheets and develop a knowledge of our beers on tap
- Attend monthly educational and training meetings
- Assist servers and bartenders by running food in the window or drinks from the bar
- Operate with the full hands in and full hands out motto
- Communicate with guests at the front door and beyond how service works at Crux Fermentation Project
- Develop a complete knowledge of the history of the brewery and owners
- Pay attention to visually intoxicated persons and communicate to all service staff. Know and use the tools in watching for and identifying visually intoxicate people
- Arrive on time and ready to work. Ready to work is checking in with the lead on duty and other staff to know where you are needed first.
- Communicate with a floor supervisor if a guest may be unhappy.
- Provide parking direction when assigned.
- Assist brewers with packaging when assigned packaging shifts as needed.
- Other duties as directed.
QUALIFICATIONS FOR Pub Runner / Bar Support Staff
- Passion – for the craft industry
- Enthusiastic, Energetic & Self-Motivated
- Organized – with excellent time management skills
- Team Player – with strong interpersonal and communication skills
- Interpersonal Skills – ability to actively listen and cooperatively solve problems, relates well to others
- Personal Integrity – exhibits a high degree of professionalism and commitment to following through and achieving results
- Effective Communicator – possesses strong verbal communication skills
- Results Focused – self-motivated, works as hard and long as needed to achieve results
EDUCATION & EXPERIENCE FOR Pub Runner / Bar Support Staff
- High School Diploma or GED
- Food Service experience, preferably with a Brewery-restaurant
JOB REQUIREMENTS FOR Pub Runner / Bar Support Staff
- Proof of eligibility to work in the United States
- Certifications: OLCC Service Permit, Oregon Food Handler
- Drug Free
- Reliable transportation for work
- Ability to work a flexible schedule including evening, weekends, and holidays
PHYSICAL REQUIREMENTS
- Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently
- Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis
- While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat)
- Must be able to work in hot, cold, and wet environments
- Must be able to lift 25-50 lbs.
We may be a bit hard to find, but we're right smack in the middle of Bend, Oregon. Take the road less traveled and brave the "Private Road" and "No Outlet" signs— you'll be rewarded with 20+ original craft beers on tap and an expansive panoramic view of the Cascade Mountains which at dusk hosts Central Oregon's most incredible sunsets.
Brewer-owned and operated, we’ve designed our brewery to allow for non-traditional brewing methods like decoction mashing, open fermentation, oak barrel aging, wild yeast strains, and whole flower hops.
Our tasting room is right in the middle of our brewery, partly because that's all the space we had left— but mostly because we wanted to give you the opportunity to experience the sites, sounds and wonderful aromas of the craft brewing process.
Founded
2012
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Bend, Oregon
We may be a bit hard to find, but we're right smack in the middle of Bend, Oregon. Take the road less traveled and brave the "Private Road" and "No Outlet" signs— you'll be rewarded with 20+ original craft beers on tap and an expansive panoramic view of the Cascade Mountains which at dusk hosts Central Oregon's most incredible sunsets.
Brewer-owned and operated, we’ve designed our brewery to allow for non-traditional brewing methods like decoction mashing, open fermentation, oak barrel aging, wild yeast strains, and whole flower hops.
Our tasting room is right in the middle of our brewery, partly because that's all the space we had left— but mostly because we wanted to give you the opportunity to experience the sites, sounds and wonderful aromas of the craft brewing process.
Founded
2012
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Bend, Oregon