Bar Prep
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The Fifty/50 Restaurant Group
Chicago, IL, US
Summary
The Bar Prep is responsible for preparing cocktail batches, syrups, and juices while maintaining food safety and quality standards. They must accurately account for beverage program items and communicate any issues to the Restaurant Manager.
Job Description
Job Details: Job Location: WTB Ohio - Chicago, IL, Salary Range: $17.05 - $18.00Hourly, Bar Prep is responsible for the preparation and production of readying cocktails, syrups and juices to be used at the bar for service.
Essential Functions:
Prepare cocktail batches and ingredients needed for menu items according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties:
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any delays or issues to Restaurant Manager
Accurately account for all items coming out of the beverage program
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed
Qualifications. Education & Behavior:
Must be at least 21 years old
Have a minimum of 1 year kitchen experience
Ability to work quickly while maintaining safety standards and procedures
Ability to properly handle a knife, confidently
Ability to work early morning hours
Ability to work consistent schedule at least 4 days per week, including weekends
Qualifications:
A Brief History
Founded in 2008, The Fifty/50 Restaurant Group is a fun-loving group of individuals responsible for creating several diverse restaurant and bar concepts across Chicago. Through hard work and innovation by the principals and partners, the group either owns or manages 14 establishments since its inception less than 10 years ago.
The founding of The Fifty/50 Restaurant Group was the result of the partnership between Scott Weiner and Greg Mohr, who became great friends and coworkers in 2003 when they began working together with Lettuce Entertain You. In 2007, as Chicago was about to implement a smoking ban in bars and restaurants, the duo recognized an opportunity to bring higher quality food and service into a sports bar environment. With the opening of The Fifty/50 in Wicker Park, they found themselves at the forefront of Chicago's growing restaurant and bar movement.
Since then, they've invested in growing neighborhoods and communities across Chicago to become fixtures with unique concepts such as Roots Handmade Pizza, West Town Bakery, Utopian Tailgate, The Sixth, VU Rooftop and more. Along with the company's rapid growth, they've worked hard to build great company culture and infrastructure allowing them to maintain a high level of success and attention to detail.
The Fifty/50 Restaurant Group has become one of Chicago's fastest growing restaurant groups due to their amazing people who go above and beyond as well as the hard working and dedicated partners who constantly push to be the best in their field. The group continues to focus on new restaurant concepts and locations within Chicago as well as other cities across the US.
Founded
2008
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Chicago, Illinois
A Brief History
Founded in 2008, The Fifty/50 Restaurant Group is a fun-loving group of individuals responsible for creating several diverse restaurant and bar concepts across Chicago. Through hard work and innovation by the principals and partners, the group either owns or manages 14 establishments since its inception less than 10 years ago.
The founding of The Fifty/50 Restaurant Group was the result of the partnership between Scott Weiner and Greg Mohr, who became great friends and coworkers in 2003 when they began working together with Lettuce Entertain You. In 2007, as Chicago was about to implement a smoking ban in bars and restaurants, the duo recognized an opportunity to bring higher quality food and service into a sports bar environment. With the opening of The Fifty/50 in Wicker Park, they found themselves at the forefront of Chicago's growing restaurant and bar movement.
Since then, they've invested in growing neighborhoods and communities across Chicago to become fixtures with unique concepts such as Roots Handmade Pizza, West Town Bakery, Utopian Tailgate, The Sixth, VU Rooftop and more. Along with the company's rapid growth, they've worked hard to build great company culture and infrastructure allowing them to maintain a high level of success and attention to detail.
The Fifty/50 Restaurant Group has become one of Chicago's fastest growing restaurant groups due to their amazing people who go above and beyond as well as the hard working and dedicated partners who constantly push to be the best in their field. The group continues to focus on new restaurant concepts and locations within Chicago as well as other cities across the US.
Founded
2008
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Chicago, Illinois
