Bar Back
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Saucy Brew Works
Dublin, OH, US
Summary
The Bar Back supports bartenders by stocking supplies, cleaning glassware, and maintaining an organized and sanitized bar area. They also monitor inventory levels and assist in the setup and breakdown of the bar to ensure efficient service.
Job Description
About the Role:
The Barback plays a crucial role in ensuring the smooth operation of the bar by supporting bartenders and maintaining an organized workspace. This position is responsible for stocking supplies, cleaning glassware, and preparing garnishes, which directly contributes to the efficiency and quality of service provided to customers. By assisting in the setup and breakdown of the bar area, the Bar Back helps create an inviting atmosphere for patrons. Additionally, this role involves monitoring inventory levels and communicating needs to management, ensuring that the bar is always well-equipped. Ultimately, the Bar Back's efforts enhance the overall guest experience and support the bar team in delivering exceptional service.
Minimum Qualifications:
- Must be at least 18 years old.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong communication skills and a customer-oriented attitude.
Preferred Qualifications:
- Previous experience in a bar or restaurant setting.
- Knowledge of various alcoholic beverages and cocktail preparation.
- Certification in responsible beverage service.
Responsibilities:
- Assist bartenders in preparing drinks and serving customers as needed.
- Stock and replenish bar supplies, including liquor, mixers, and garnishes.
- Clean and sanitize glassware, utensils, and bar equipment to maintain hygiene standards.
- Organize and maintain the bar area, ensuring it is tidy and well-presented.
- Monitor inventory levels and communicate restocking needs to management.
Skills:
The required skills for this position include strong communication and multitasking abilities, which are essential for effectively assisting bartenders and interacting with customers. Attention to detail is crucial when stocking supplies and cleaning glassware, ensuring that the bar operates smoothly and maintains high standards of cleanliness. Preferred skills, such as knowledge of cocktails and previous experience in the food service industry, enhance the Bar Back's ability to support the team and provide valuable insights. The ability to work efficiently under pressure is vital, especially during busy service times, to ensure that customer needs are met promptly. Overall, a combination of these skills contributes to a positive work environment and an exceptional guest experience.
Saucy Brew Works was founded in 2015 and is located in Cleveland's historic Ohio City neighborhood. The team at Saucy Brew Works is incredibly passionate about beer and how to make it best for the people who love it the most. Even those new to drinking craft beer will appreciate the strides Saucy has taken to engineer its fine quality brews.
CEO Brent Zimmerman and brewer Eric Anderson invested in the science, equipment and technology that guarantees each pour consistently delivers optimal flavor and ultimate satisfaction. They commissioned the finest German engineering to gently handle ingredients and put advanced protocols in place to ensure the integrity of the final product stays true with every sip. The result is an exceptional core selection of five carefully crafted beers and an imaginative variety of experimental drafts bound to surprise even the most seasoned beer enthusiast. Because after all, taste is everything.
The knowledgeable, friendly staff and approachable brew pub environment leaves pretense at the door to celebrate what really matters. Great beer, friendship and food.
Founded
2015
Company size
11-50 employees
Industry
Food & Beverages
Org type
Self-Owned
Headquarters
Cleveland, Ohio
Saucy Brew Works was founded in 2015 and is located in Cleveland's historic Ohio City neighborhood. The team at Saucy Brew Works is incredibly passionate about beer and how to make it best for the people who love it the most. Even those new to drinking craft beer will appreciate the strides Saucy has taken to engineer its fine quality brews.
CEO Brent Zimmerman and brewer Eric Anderson invested in the science, equipment and technology that guarantees each pour consistently delivers optimal flavor and ultimate satisfaction. They commissioned the finest German engineering to gently handle ingredients and put advanced protocols in place to ensure the integrity of the final product stays true with every sip. The result is an exceptional core selection of five carefully crafted beers and an imaginative variety of experimental drafts bound to surprise even the most seasoned beer enthusiast. Because after all, taste is everything.
The knowledgeable, friendly staff and approachable brew pub environment leaves pretense at the door to celebrate what really matters. Great beer, friendship and food.
Founded
2015
Company size
11-50 employees
Industry
Food & Beverages
Org type
Self-Owned
Headquarters
Cleveland, Ohio