Bar Apprentice
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LEV RESTAURANT GROUP
Las Vegas, NV, US
Summary
The Bar Apprentice is responsible for assisting bartenders with drink preparation, restocking supplies, and maintaining the cleanliness of the bar area. They also provide support during rush hours and ensure all departmental safety and operational policies are followed.
Job Description
Job Details: Job Location: Al Solito Posto - Las Vegas, NV, Position Type: Part Time, Salary Range: $12.00 - $12.00Hourly, Job Shift: Any, Job Summary:
Bar Apprentice are to greet guests, mix and serve drinks and maintain the cleanliness of the bar. The Bar Apprentice assist with providing breaks to bartenders and producing drinks for cocktail servers.
Essential Job Functions:
Prepare batches, juices, garnishes, infusions and syrups
Restock the bar and maintain proper inventory levels
Refill liquor bottles, juices and ice bins during service
Keep bar and storage of the establishment neat, tidy and orderly
Assist Bartenders during rush hours
Perform bussing responsibilities such as clearing empty cups and trash from bar top and high tops
Maintain overall appearance and cleanliness of bar (i.e. wipe down surfaces, push chairs and stools in, arrange drink menus
Help maintenance at the bar such as water levels, clearing, marking etc.
Perform clean-ups of spills or other customer accidents as needed
Assist with back of house liquor re-stocking
Keep beverage cooler clean and organized
Wash and polish glassware during service
Follow all opening and closing procedures during each shift
Ensure duties are to be performed in accordance with departmental and company policies, practices, and standard operating procedures
Able to understand and comply with all safety regulations and rules
Preferred Qualifications:
Basic knowledge of spirits, beer, and wine
Ability to perform well under pressure
Must be detail-oriented, organized, and clean
Must have a flexible schedule (may be required to work late shifts, weekends, or holidays as needed)
Must be able to multitask and work efficiently on a daily basis
Excellent customer service skills
Team player and great communication skills
Tam, health, and non-gaming card if applicable
Ability to be flexible and to perform multiple tasks effectively
Friendly, open disposition and professional presentation
Qualifications: Preferred Qualifications:
Basic knowledge of spirits, beer, and wine
Ability to perform well under pressure
Must be detail-oriented, organized, and clean
Must have a flexible schedule (may be required to work late shifts, weekends, or holidays as needed)
Must be able to multitask and work efficiently on a daily basis
Excellent customer service skills
Team player and great communication skills
Tam, health, and non-gaming card if applicable
Ability to be flexible and to perform multiple tasks effectively
Friendly, open disposition and professional presentation
Ability to stand for long periods of time
Physical Requirements:
Ability to stand for prolonged periods of time. In some instances, the entire shift
Read and visually verify information in a variety of formats (e.g., small print)
Ability to lift at least but not limited to 50 pounds and if more must be with assistance
Visually inspect tools, equipment, or machines (e.g., to identify defects)
Ability to move quickly turning from left to right or right to left
Flexibility in the wrist to scoop, twist, push, pull, lift, and bend
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F
Preferred Education and Experience:
High School diploma or equivalent preferred
Experience as a bar back or busser preferred
Legal age to serve alcoholic beverages
Fine dining experience
Able to provide any work cards required for position
The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi-state locations.
WE ARE AN EQUAL OPPORTUNITY EMPLOYER
At LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210.
https://www.levgrouplv.com/
The Lev Group collaborates and invests in entrepreneurial spirited professionals to create authentic and immersive drinking and dining establishments throughout the Las Vegas Valley. We partner with chefs, service leaders, and brand ambassadors and we provide all the support necessary to ensure brand development success.
We celebrate dedication, passion and creativity.
Our organization is excited to develop inspired concepts and world class experiences.
Founded
2002
Company size
501-1,000 employees
Industry
Hospitality and Tourism
Org type
Self-Owned
Headquarters
Las Vegas , Nevada
The Lev Group collaborates and invests in entrepreneurial spirited professionals to create authentic and immersive drinking and dining establishments throughout the Las Vegas Valley. We partner with chefs, service leaders, and brand ambassadors and we provide all the support necessary to ensure brand development success.
We celebrate dedication, passion and creativity.
Our organization is excited to develop inspired concepts and world class experiences.
Founded
2002
Company size
501-1,000 employees
Industry
Hospitality and Tourism
Org type
Self-Owned
Headquarters
Las Vegas , Nevada