Banquet Setup/Houseperson (Part-Time)
Boost your chances before you apply.
The Lake House on Canandaigua
Canandaigua, NY, US
Summary
The Banquet Houseperson is responsible for the physical setup and breakdown of event spaces according to banquet orders. They also maintain the cleanliness and organization of all banquet rooms, storage areas, and service equipment.
Job Description
Why Work at The Lake House?
Employment at The Lake House offers a beautiful place to work in a fun, team-oriented, professional setting! Advantages of being a Lake House team member include:
- Paid Time Off for all employees!
- Membership Discounts to the Sands Family YMCA
- FREE Lunch and/or Dinner during your shift!
- Robust and formalized training program to get you doing what you love as soon as possible!
- Rooms, Food & Bev, and Spa The Lake House!
- Many Employee Discounts at The Lake House and through LifeMart!
- Company sponsored Community Service and Wellness Events!
Banquet Housepersons are the backbone of the team, taking care of the floorplan set-up, stocking the space with supplies, and assist with the flow of the event by supporting the team. We are looking for individuals who possess a high level of attention to detail and good communication skills. By the nature of this position, a houseperson must have a high level of physical mobility so ideal candidates are hardworking, can work independently, and like to keep moving.
The position supports the banquet team in set up and break down of the event space and is a key player in the smooth operation of all private parties and events. This position works closely with the other banquet team members, and reports to the Director of Catering and Banquet Manager. It is best suited to someone comfortable lifting and moving tables, chairs, boxes, etc. and brings positivity to the team.
Essential Functions:
- Maintains a neat and professional appearance in accordance with The Lake House standards.
- Projects a positive attitude towards guests and staff.
- Sets up and breaks down all event space according to Banquet Events Order (BEO) as well as maintains cleanliness standards for equipment and meeting rooms.
- Key attention to detail with properly setting meeting spaces according to management standards and floor plans.
- Open rooms for use adjusting lights, sound volumes, and temperature as needed for each room before event.
- Maintain high standards of safety and cleanliness in all areas of the hotel & conference center.
- Cleanliness and organization of all banquet rooms, hallways, storage and service areas
- Ensures proper storage and maintenance of all MDR & banquet service equipment including tables, chairs, silverware, hollowware, glassware and linen.
- Routinely inventory and care for supplies such as linens, chairs, tables, glassware, dishes and decorations.
- Reporting maintenance issues to management.
- Assist event vendors when needed.
- Assembly of dance floors, stages, podiums may be required.
- Assumes special projects assigned by management
- Other duties as assigned
Job Requirements (Physical, sensory and motor demands):
- On feet frequently – up to 10-12 hours a day.
- Frequent Walking
- Excellent physical fitness
- Working outdoors and indoors
- Exerting up to 50 pounds of force frequently
- Able to move fast and multi-task in a fast paced, high stress / pressure environment
- Must be able to demonstrate effective communication
- Three to six months related experience; or equivalent combination of training and experience
- Ability to meet the demands of the work schedule to be at work and on time. May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need.
The Lake House believes in equal opportunity for all and is committed to ensuring all individuals have an opportunity to apply for those positions that they are interested in and qualify for without regard to race, religion, ethnicity, national origin, citizenship, gender, gender identity, sexual orientation, age, veteran status, disability, genetic information, or any other protected characteristic.
The Lake House on Canandaigua welcomes all generations to the Finger Lakes region, invigorating year-round interest in Canandaigua Lake and its community. As a family owned and operated hotel with world-class design, locally inspired dining, and premier event spaces, the Lake House is the ideal destination for family gatherings and important events. With 124 guest rooms and suites, there is a timber frame event barn, a pool and year-round hot tub, a spa, a wellness center, and boardwalk for water sports. Both casual and fine dining options are located on the property, including the Rose Tavern signature restaurant and a re-imagined Sand Bar.
Founded
2020
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Canandaigua, New York
The Lake House on Canandaigua welcomes all generations to the Finger Lakes region, invigorating year-round interest in Canandaigua Lake and its community. As a family owned and operated hotel with world-class design, locally inspired dining, and premier event spaces, the Lake House is the ideal destination for family gatherings and important events. With 124 guest rooms and suites, there is a timber frame event barn, a pool and year-round hot tub, a spa, a wellness center, and boardwalk for water sports. Both casual and fine dining options are located on the property, including the Rose Tavern signature restaurant and a re-imagined Sand Bar.
Founded
2020
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Canandaigua, New York