Banquet Server (Full-time/Part-time)

Job Details: Level: Entry, Job Location: Daniel Island Golf Club - Charleston, SC, Position Type: Full-Time/Part-Time, Education Level: High School, Salary Range: Undisclosed, Job Shift: Any, Job Category: Restaurant - Food Service,
Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
Carrying plates of food on trays and serving guests
Keep glasses filled; remove each round of plates and replenish utensils
Perform cleaning tasks and breakdown of service
Maintain high standards of safety and cleanliness
Adhere to grooming and appearance standards
Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
Advises supervisor of any complaints as soon as they occur.
Performs clean-up and closing duties as assigned by manager.
Attends pre-meal meetings as requested by the Supervisor and/or  Manager. 
Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch
and twist or reach.
Push, pull or lift up to 50 pounds.

Licenses and Special Requirements

Food safety certification a plus
Of legal age to serve alcoholic beverages.
Continuous repetitive motions.

Qualifications: