Banquet Server
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Talking Stick Golf Club Enterprise of the Salt Riv
Scottsdale, AZ, US
Summary
The Banquet Server is responsible for setting up event spaces and providing professional food and beverage service to guests during various functions. They must also maintain cleanliness standards and collaborate with kitchen staff to ensure seamless event execution.
Job Description
Description
Job Title: Banquet Server
Location: Talking Stick Golf Club – Scottsdale, AZ
Department: Food & Beverage
Reports To: Banquet Captain / Food & Beverage Manager
Job Type: Seasonal (Evenings, Weekends & Holidays Required)
Position Summary
Talking Stick Golf Club is seeking reliable, energetic, and guest-focused Banquet Servers to join
our events team. As a Banquet Server, you’ll help execute a variety of special events—ranging
from golf tournaments and weddings to corporate functions—ensuring top-tier service and
smooth, memorable experiences for our guests.
The ideal candidate is professional, detail-oriented, and thrives in a fast-paced, team-driven
environment. Flexibility, a positive attitude, and a strong work ethic are essential.
Key Responsibilities
- Set up banquet rooms and event spaces according to floor plans and event details
- Greet and serve guests in a friendly, attentive, and professional manner
- Deliver food and beverages promptly and accurately during plated and buffet-style events
- Clear tables, refresh water and beverages, and maintain a tidy event space throughout service
- Assist with event breakdown and resetting for the next function
- Work closely with kitchen staff and banquet captains to ensure seamless service
- Follow event timelines and instructions with attention to detail
- Maintain high standards of cleanliness, sanitation, and presentation
- Ensure all alcohol service complies with state and club policies
Why Work at Talking Stick Golf Club?
• Be part of a respected venue known for hosting high-quality events and tournaments
• Work in a scenic, fast-paced environment with a supportive team
• Competitive pay, tips, and employee perks—including discounts on golf and dining.
• Opportunities for cross-training and advancement in the Food & Beverage department
Requirements
Qualifications
- Previous banquet or restaurant serving experience preferred
- Strong communication and teamwork skills
- Excellent guest service and time management abilities
- Comfortable lifting up to 40 lbs and standing/walking for extended periods
- Must be 18+ with a current Arizona Food Handler’s Card and Title 4 Certification (or ability to obtain)
- Flexible availability including nights, weekends, and holidays
- Professional appearance and demeanor
Equal Employment Opportunity and Preference Policy
The Company is an Equal Opportunity/Affirmative Action Employer. In accordance with the Salt River Pima-Maricopa Indian Community preference policy and applicable law, preference in employment, promotion, transfer, training, and rehire will be given in the following order: (1) Enrolled SRPMIC Community Member Veteran, (2) Enrolled SRPMIC Community Member, (3) Legal Spouse of an Enrolled SRPMIC Community Member, (4) Enrolled Member of another federally recognized Indian Tribe, and (5) other qualified applicants. All employment decisions are based on qualifications, ability, and job performance.
