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Salary Unstated 7d ago

Banquet Server

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The Regents of the University of California on behalf of their Los Angeles Campus

Los Angeles, CA, US

Part-time On-site

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Summary

The Banquet Server handles end-to-end logistics for catered events, including equipment setup, guest service, and venue breakdown. They are responsible for maintaining high standards of customer service and safety across various campus and off-site locations.

Job Description

Department Summary

UCLA Catering provides catering services at the Luskin Conference Center, Housing & Hospitality meeting and event spaces, and locations around the greater UCLA campus. The department produces over 15,000 events a year. Available services range in size and scope from the UCLA Coffee Service to large-scale, VIP gala events.

UCLA Catering is a no-tipping environment.
Position Summary

UCLA Catering is seeking a dependable and customer-service-driven Banquet Server to deliver exceptional dining experiences across campus and off-site locations. In this role, you will handle the end-to-end logistics of catered events—from gathering and loading equipment to setting up venues, serving guests, and breaking down event sites.

Salary & Compensation

*UCLA provides a full pay range. Actual salary offers consider factors, including budget, prior experience, skills, knowledge, abilities, education, licensure and certifications, and other business considerations. Salary offers at the top of the range are not common. Visit UC Benefit package to discover benefits that start on day one, and UC Total Compensation Estimator to calculate the total compensation value with benefits.
Qualifications

  • Ability to sufficiently communicate in written and verbal English to receive work assignments and share information with supervisors and colleagues (Required)
  • Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact, active listening, and friendly and professional demeanor (Required)
  • Ability to work cooperatively as a part of a team   (Required)
  • Ability to work efficiently in a fast-paced environment with a fluctuating workload  (Required)
  • Ability to read, write, and perform basic calculations necessary to understand recipes, measurements, and portion sizes  (Required)
  • Ability to comply with safety and sanitation standards and procedures for food storage, production, and service  (Required)
  • Ability to engage with diverse populations in a respectful and culturally responsive manner  (Required)
  • Ability to remain calm in the face of adversity, such as customer dissatisfaction  (Required)
  • Demonstrated ability to prepare beverages and complete single-step food preparation tasks such as slicing bread and arranging food items on a buffet table  (Required)
  • Ability to maintain regular, punctual attendance  (Required)
  • Working knowledge of basic culinary techniques, terminology, and practices  (Preferred)
  • Working knowledge of alcoholic beverages, including beer, wine, and spirits  (Preferred)

    • Special Conditions for Employment

  • Background Check: Continued employment is contingent upon the completion of a satisfactory background investigation.
  • Live Scan Background Check: A Live Scan background check must be completed prior to the start of employment.
  • Age Requirement: Candidate(s) must be 18 years or older to be eligible to be hired.
  • Pre-Placement Physical: Employment is contingent upon the completion of a satisfactory physical examination.
  • Must be available to work varying schedules, including evenings, weekends, holidays, and overtime based on departmental needs (Required)

    • Schedule

    Variable
    Union/Policy Covered

    SX-Service
    Complete Position Description

    https://universityofcalifornia.marketpayjobs.com/ShowJob.aspx?EntityID=38&jobcode=MI-DPT319400-JA005652-PD189500