Banquet Server

Deerfield Golf Club is currently hiring five (5) Part‑Time Banquet Servers to support our Food & Beverage operations. Ideal candidates are hardworking, dependable, and have a genuine passion for hospitality and guest service.

As a Banquet Server, you will play a key role in delivering exceptional member and guest experiences by assisting in the daily execution of banquets, events, and dining functions at the property.

At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you’re just kickstarting your career or have a long-standing passion for hospitality and customer service, there’s an exciting new opportunity for you at Deerfield. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they’ve left our premises.

Position Overview
Ideal candidates have a genuine passion for hospitality. As a Banquet Server, you will be responsible for providing incredible guest service and member experiences through assisting in the daily execution of all banquet and dining functions at the property. Previous Food & Beverage experience is required. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.
 
For more information on our open opportunities, apply today!
 
Responsibilities

• Perform the correct policies and procedures
• Assist with banquet set-up and breakdown of tables, decoration, equipment, serving areas and related activities in an accurate and timely manner
• Provide excellent food and beverage service for banquet events/a la carte dining
• Ensure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special requests
• Responsible for serving clients during events (refilling drinks, delivering food, bussing tables, etc.)
• Perform other duties assigned by manager or supervisor

Education and Experience Requirements

• Must have 1-2 years of related experience in F&B
• Knowledge of pertinent health regulations and liquor laws
• Must have food and beverage/ a la carte and banquet experience
• Must be highly organized, efficient and detail-oriented
• Must have exceptional interpersonal and communication skills
• Must have strong service orientation

Working Conditions

• Physical activity including long periods (6-8 hours) of standing, walking, bending and scooping
• The employee will be required regularly to reach with arms and hands
• The employee occasionally will be required to lift up to 30lbs.
• Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
• Specific vision abilities include close, distance, color and peripheral vision and depth perception
• Noise level is typically moderate
• Work extended hours during golf and holiday season
• Work weekends and holidays

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.