Banquet Server
Boost your chances before you apply.
TWO BROTHERS RESTAURANT GROUP LLC
Aurora, IL, US
Summary
The server is responsible for preparing dining areas, taking food and beverage orders, and ensuring a high-quality customer experience. They must also maintain sanitation and safety standards while responding to patron needs throughout the dining process.
Job Description
Job Details: Job Location: Roundhouse - Aurora, IL, Salary Range: $15.00 - $25.00Hourly, Job Shift: Any, We are looking for an experienced Server to join our team! Your talents are needed to create exceptional experiences for our customers.
Ideal candidates are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience.
Job Description
Serve patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance. Successful servers are confident about sharing our passion for quality food, handcrafted beers and artisan spirits.
Responsibilities
Prepares tables, condiments, napkins, service plates and utensils.
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Responds to additional patron requirements by inquiring of needs; observing dining process.
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
Benefits
401(k) and Employer contribution for qualified employees
Health benefits for qualified employees
Discounts on food, beverage and retail
Paid time off
Flexible schedule
Qualifications: Requirements
Ability to work flexible hours, weekends and some holidays.
Must be a responsible and reliable team player.
Should have the ability to multitask efficiently
Must have a courteous, friendly and professional demeanor
Must have BASSET and Food Handler certifications
Two Brothers Brewing Company was founded by Jim and Jason Ebel in late 1996. The business was envisioned by the brothers based on their entry into entrepreneurship with The Brewer’s Coop, a retail store catering to home beer and wine making. In 1992 The Brewer’s Coop opened its doors in Naperville, IL selling retail ingredients and equipment for the homebrewing community. The more they were surrounded by brewing, the more passionate they became about opening their own microbrewery. In early 1996 they decided to take the plunge and started writing a business plan. Several months later their dream became reality.
In 1998 they installed their first bottling line, an 8-head bottling line which had a capacity of about 16 bottles per minute. Due to increased sales and demand, Two Brothers replaced their 8 head bottle filler in 2003, with a state of the art 20 head machine that has a capacity of 150 bottles per minute. In November of 2007 Two Brothers moved into a new 40,000 square foot facility. When they moved, they took the opportunity to install a new 50 barrel brewing system and added 3000 barrels of fermentation space. By April of 2008, they had reached capacity in the new brewery and went through another expansion. These expansions seem to be ongoing endeavors, with the brothers adding fermentation capacity every year. 2013 included more big expansions, including the installation of a new 48-head bottle filler capable of filling 300 bottles per minute.
Two Brothers Brewing Company is proud of the fact that since inception we’ve remained 100% family owned. Two Brothers’ “Whole family of great beers” are currently available in Arizona, Florida, Illinois, Indiana, Iowa, Minnesota, Missouri, New York, Ohio & Pennsylvania.
Founded
1996
Company size
201-500 employees
Industry
Food & Beverages
Org type
Privately Held
Headquarters
Warrenville, IL
Two Brothers Brewing Company was founded by Jim and Jason Ebel in late 1996. The business was envisioned by the brothers based on their entry into entrepreneurship with The Brewer’s Coop, a retail store catering to home beer and wine making. In 1992 The Brewer’s Coop opened its doors in Naperville, IL selling retail ingredients and equipment for the homebrewing community. The more they were surrounded by brewing, the more passionate they became about opening their own microbrewery. In early 1996 they decided to take the plunge and started writing a business plan. Several months later their dream became reality.
In 1998 they installed their first bottling line, an 8-head bottling line which had a capacity of about 16 bottles per minute. Due to increased sales and demand, Two Brothers replaced their 8 head bottle filler in 2003, with a state of the art 20 head machine that has a capacity of 150 bottles per minute. In November of 2007 Two Brothers moved into a new 40,000 square foot facility. When they moved, they took the opportunity to install a new 50 barrel brewing system and added 3000 barrels of fermentation space. By April of 2008, they had reached capacity in the new brewery and went through another expansion. These expansions seem to be ongoing endeavors, with the brothers adding fermentation capacity every year. 2013 included more big expansions, including the installation of a new 48-head bottle filler capable of filling 300 bottles per minute.
Two Brothers Brewing Company is proud of the fact that since inception we’ve remained 100% family owned. Two Brothers’ “Whole family of great beers” are currently available in Arizona, Florida, Illinois, Indiana, Iowa, Minnesota, Missouri, New York, Ohio & Pennsylvania.
Founded
1996
Company size
201-500 employees
Industry
Food & Beverages
Org type
Privately Held
Headquarters
Warrenville, IL