Banquet Server

Job DetailsJob Location: Headquarters - Newport Beach, CA 92660Position Type: Part TimeSalary Range: $24.00 - $28.00 HourlyJob Category: Restaurant - Food ServiceBig Canyon Country Club is now accepting Applications for:

Banquet Server

The Banquet Server performs food and drink serving duties at dinners and special events while interacting with members and their guests in a positive, professional, and friendly manner.

Duties and Responsibilities

Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
Able to read and understand BEO's
Carrying plates of food on trays and serving guests
Keep glasses filled; remove each round of plates and replenish utensils
Perform cleaning tasks and breakdown of service
Maintain a high standard of safety and cleanliness
Adhere to grooming and appearance standards
Frequently walking with some standing at a time, possibly extended distances; ability to bend and climb stairs when necessary
Ability to perform work duties on different walking surfaces (ex. Grass, Cement, Stone, Tile, Carpet)
Frequently lift/carry up to 25lbs.
Occasionally lift/carry up to 50 lbs.
Ability to reach with hands and arms in any direction and kneel and stoop repeatedly
Set up banquet room as requested by the supervisor to include glassware, silverware, linen, tables, chairs
Quickly remove dishes as guests finish each meal at the end of each meal function
Serve food and beverage in the appropriate order and in tune with the expectations of the supervisor as to ensure consistency throughout the banquet
Abide by all laws pertaining to serving alcoholic beverages
Wine and food knowledge
Report to shifts prepared and on time

Expectations

Always conduct oneself in a professional manner to reflect the high standards of the Big Canyon Country Club
Respond and provide aid if you are properly trained in medical or other emergencies
Ability to multi-task in a faced paced, high pressure environment
Will be expected to perform other duties as assigned

Minimum Qualifications

Prior club or hospitality experience preferred
1-2+ years of food industry positions such as bussing, expediting, hosting, & serving with preference for experience in fine dining restaurant settings
Beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine service
Must have be able to quickly learn and adapt to our POS System
Must be available to work holidays, weekends and day shifts
Ability to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server tray
Food Handler's Card
Ability to be on one’s feet for long periods of time
Ability to bend, reach, stoop when necessary

 
QualificationsApplication Process

All applicants are required to submit an online application through our club website (bigcanyoncc.org).
Applications will be reviewed to identify candidates who meet the minimum qualifications, therefore, it is to your benefit to include all current and previous related work experience.

Hiring Process

Applications will be reviewed to identify candidates who meet the minimum qualifications and/or desirable
Hiring managers will contact candidate to schedule interview.
Those candidates who are selected to continue from the interview process will be sent for background check.
Upon successful completion of background check, candidates will be notified and begin onboarding process

eVerify

**Big Canyon Country Club is an equal employment opportunity employer. We require a pre-employment background investigation and drug screen for all candidates. We E-verify all new hires for employment eligibility. We are an at-will employer.