Banquet Chef/Cook
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Ron Jaworski Golf
Middletown, DE, US
Summary
The Banquet Chef is responsible for preparing and presenting high-quality meals for various events while ensuring kitchen cleanliness and operational efficiency. They must coordinate with other departments to provide excellent service and handle customer concerns tactfully.
Job Description
Job Details: Job Location: BACK CREEK GOLF CLUB - MIDDLETOWN, DE, Position Type: Part Time, Salary Range: $18.00 - $25.00Hourly, Job Category: Kitchen Staff, Description
Do you love golf, food, and using your creativity to help others create everlasting memories?
Back Creek Golf Club is looking for an enthusiastic and passionate Banquet Cook to join our team! Use your talent to create delicious meals for all our guests whether they are attending a corporate event, or celebrating a loved one's celebration or wedding.
If applicant wishes to be full time, a la cart shifts in our tavern are also available to supplement.
About Us:
Ron Jaworski Golf strives to be an employer of choice.
When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff.
We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity.
So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces.
What We Offer:
Opportunities for Growth within the Organization
Employee Golf Privileges
Chef Prepared Shift Meals at No Cost to Employees
Ongoing Country Club/Hospitality Training and Experience
Employee Discounts
Duties & Responsibilities:
Determine how food should be presented, create decorative food displays
Ensure proper portion, arrangement, and food garnish
Carve buffet meats as requested by guests
Support banquet and buffet by ensuring adequate stock of all items
To follow policies and schedules for the operation in the kitchen facility.
To assist in ensuring the cleanliness of the facility is of the highest priority, making sure that the reputation of the service is maintained at all times.
To help in the coordination of all events and activities with the operating departments of the Golf Course in order to provide the best possible service to the guests
Following standardized recipes set forth by management.
Ensure any customer complaints are handled efficiently and tactfully.
At all times, present a favorable image.
Qualifications:
High School Diploma
Culinary School Degree preferred.
2 Years experience in restaurant and banquet arenas
Must be neat and present a professional appearance at all times.
Must have excellent communication skills.
Qualifications:
