Banquet Bartender - Jazzboline Restaurant and Bar
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Jazzboline Restaurant & Bar
NY
Summary
The banquet bartender is responsible for setting up and maintaining the bar area, preparing and serving drinks, and assisting with buffet service. They must ensure guest satisfaction while adhering to safety, beverage control, and money-handling policies.
Job Description
Exceptional, Unique, Independent – Boutique Hotel in Amherst, NY.
The Reikart House, A Tribute Portfolio Hotel, is looking for a Banquet Bartender to join this Award-Winning Team!
Apply in Person! @ Reikart House (5000 Main St., Amherst, NY 14226). Ask at the Front Desk for an Application!
Essential Duties
- Read BEO and know how to complete a set-up.
- Set tables in assigned area correctly and uniformly.
- Keep station neat and clean while servicing guests per established policies and procedures.
- Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
- Use proper in-room clearing and aisle tray breakdown of buffet or other special food service tables and equipment.
- Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment.
- Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
- Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
- Complete assigned side work.
- Hours: Flexible; scheduled days and times may vary based on need.
Requirements
- Previous experience as a banquet server/bartender required
- Lifting and carrying cases of liquor, soda, ice and glasses.
- Must have experience in carrying a tray
- Bending and kneeling to get and stock supplies and glassware.
- Reach and pour bottles, reach for glasses.
- Continuous standing behind bar to serve guests.'
Work Remotely: No
Rooted in yesteryear’s incredible hospitality yet kitted out with modern amenities, Reikart House channels the spirit of our namesakes, known as Amherst, New York’s first family of hospitality.
Frank and his wife Dolly were known throughout town for their hospitality, entrepreneurship, and colorful personalities. Frank who was a musician, entertainer, inventor, barber, photographer and ice cream man, could often be seen with his Capuchin monkey Jacko.
Our Guests are invited to discover the personality and charm of the Reikart's and create lasting memories during their stay. Whether you’re here to wine and dine, explore the history and beauty of Western New York, or simply put your feet up and take it all in, we’re pleased to have you as our most welcome guests. Welcome Home!
Founded
2017
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Amherst, NY
Rooted in yesteryear’s incredible hospitality yet kitted out with modern amenities, Reikart House channels the spirit of our namesakes, known as Amherst, New York’s first family of hospitality.
Frank and his wife Dolly were known throughout town for their hospitality, entrepreneurship, and colorful personalities. Frank who was a musician, entertainer, inventor, barber, photographer and ice cream man, could often be seen with his Capuchin monkey Jacko.
Our Guests are invited to discover the personality and charm of the Reikart's and create lasting memories during their stay. Whether you’re here to wine and dine, explore the history and beauty of Western New York, or simply put your feet up and take it all in, we’re pleased to have you as our most welcome guests. Welcome Home!
Founded
2017
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Amherst, NY