Banquet Bartender
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Castaway
Burbank, CA, US
Summary
The bartender will create and serve exceptional cocktails while maintaining high standards of cleanliness and bar etiquette. They will also engage with guests to provide personalized recommendations and ensure a seamless, high-quality bar experience.
Job Description
Company Overview:
Castaway, recognized as one of Travel + Leisure's "Best Date Spots in America," offers a distinctive dining experience where both guests and team members are treated like stars. Our seasonally inspired menu showcases premium cuts of meat sourced from top-tier butchers, an exquisite raw bar, vegetable-forward sides, and customizable charcuterie boards. Castaway has garnered numerous prestigious accolades, including being named one of the "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, OpenTable, and NBC.
At Castaway, our mission is to continuously innovate and deliver a five-star experience to our team members, guests, and the community. SRC is committed to fostering internal growth, collaboration, and teamwork, while creating a positive and supportive work environment. We are excited to welcome our next valued team member to join us in this pursuit.
Responsibilities:
As our Bartender Mixologist, you will play a pivotal role in elevating the bar experience for our discerning clientele. Your responsibilities will include, but are not limited to:
- Creating and serving exceptional cocktails that showcase your expertise in mixology.
- Developing and experimenting with new cocktail recipes and innovative techniques.
- Mastering classic cocktails and ensuring their consistent execution.
- Providing guests with an unforgettable experience, offering personalized recommendations, and engaging in lively conversation.
- Maintaining the highest standards of cleanliness, organization, and bar etiquette.
- Collaborating with the bar team to ensure seamless operations during busy hours.
- Staying up-to-date with industry trends and bringing fresh ideas to the table.
Requirements:
- Minimum of 2 years of experience as a skilled Mixologist or Bartender, preferably in a renowned cocktail bar or upscale establishment.
- Must be available on Friday and Saturday afternoon/evening and Sunday morning/afternoon
- Deep knowledge of spirits, liqueurs, bitters, and other ingredients used in mixology.
- Demonstrated ability to craft unique and balanced cocktails that leave a lasting impression.
- Excellent customer service and communication skills to engage and interact with guests.
- Strong multitasking abilities and the capability to handle a high-paced environment.
- Creativity and a passion for pushing the boundaries of mixology.
- Understanding of responsible alcohol service and compliance with local laws and regulations.
- A commitment to maintaining a clean and organized workspace.
- Flexibility to work varied hours, including weekends and holidays are mandatory.
Benefits:
- The opportunity to collaborate with world-renowned mixologists and industry professionals.
- Competitive compensation and gratuities.
- A vibrant and inclusive work environment that values creativity and teamwork.
- Access to a wide range of spirits and ingredients to fuel your creativity.
- Continuous learning and skill development through workshops and training sessions.
- Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match.
- Employee Assistance Program (EAP)
- Team member discounts on food and beverages.
- Opportunities for growth + advancement.
- Annual Paid Sick Time - renewed yearly
- Management Referral Program - Earn up to $4,000 for referring top talent to qualifying management positions.
Compensation: $22 - $24
Disclaimer:
The above job description describes the general nature and level of work being performed and is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug-free workplace.
Preferred Education: High School Diploma or college degree.
Licenses & Certifications Required:
- Food Handler Certificate
- California RBS Certificate
- Sexual Harassment Certificate
All job offers are contingent upon successfully passing a pre-employment background check.
All job offers are contingent upon successfully passing a background check.
Welcome to Specialty Restaurants!
Founded in 1958, we have been a leader in our industry for over 50 years. We are dedicated to creating lasting impressions and unforgettable memories by providing our guests with one-of-a-kind dining experiences that you cannot find anywhere else. We are 18 award-winning restaurants across the nation, highlighting signature distinguished brands, such as Orange Hill in Orange, The Rusty Pelican in Miami, Castaway in Burbank, and Whiskey Joes throughout various parts of Florida. These are only a few of the spectacular destinations that await you. From the West Coast in Los Angeles, all the way to the East Coast in New York and Florida, our locations are here to serve you.
All of our restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts, or airports. Our incredible Sunday Brunches are widely acclaimed and award winning local favorites. Whether you’re planning a special event, a casual dinner, an intimate private function, or an elegant dream wedding, our restaurants are the ideal locations to turn your visions into picture-perfect reality.
Founded
1958
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Costa Mesa, California
Welcome to Specialty Restaurants!
Founded in 1958, we have been a leader in our industry for over 50 years. We are dedicated to creating lasting impressions and unforgettable memories by providing our guests with one-of-a-kind dining experiences that you cannot find anywhere else. We are 18 award-winning restaurants across the nation, highlighting signature distinguished brands, such as Orange Hill in Orange, The Rusty Pelican in Miami, Castaway in Burbank, and Whiskey Joes throughout various parts of Florida. These are only a few of the spectacular destinations that await you. From the West Coast in Los Angeles, all the way to the East Coast in New York and Florida, our locations are here to serve you.
All of our restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts, or airports. Our incredible Sunday Brunches are widely acclaimed and award winning local favorites. Whether you’re planning a special event, a casual dinner, an intimate private function, or an elegant dream wedding, our restaurants are the ideal locations to turn your visions into picture-perfect reality.
Founded
1958
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Costa Mesa, California