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Home Flexible Job Board Bakery Management- Shift Lead- Northridge.

$21–21.50/hr 43d ago

Bakery Management- Shift Lead- Northridge.

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85C Bakery Cafe

Los Angeles, CA, US

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Summary

The Shift Lead is responsible for overseeing daily storefront and kitchen operations while maintaining high standards for service and food quality. They also coach and train team members to ensure a positive guest experience and efficient shift execution.

Job Description

Job Details: Level: Entry, Job Location: Northridge CA - Northridge, CA, Salary Range: $21.00 - $21.50Hourly, Job Shift: Any,  Shift Leader

Location: Northridge, CA •  Full-Time  •  Hourly (Non-Exempt)  •  Reports to: Store / Assistant Manager

Lead the shift, grow your career — your first step into store leadership.

About 85°C Bakery Cafe

At 85°C Bakery Cafe, we bring together the craft of baking and a genuine passion for hospitality. We're a global bakery cafe known for our fresh-baked breads, signature cakes, and specialty drinks — and we're growing across the U.S. We believe great teams build great stores, and we grow our leaders from within.

The Role

As a Shift Leader, you set the tone for every shift you run. You'll lead the team across the storefront and kitchen, deliver an outstanding guest experience, and help associates do their best work. It's a hands-on leadership role and the first step on our management path.

What You'll Do

Lead the team during your shift, keeping service and operations running smoothly across the storefront and kitchen.
Coach and train associates to meet 85°C's standards for quality and hospitality.
Create memorable guest experiences and resolve issues in the moment.
Uphold quality, food safety, cleanliness, and health & safety standards.
Help open or close the store and keep each shift on time and on standard.

What We're Looking For

6+ months of restaurant, food service, or retail experience preferred.
High school diploma or equivalent preferred.
Strong communication and people skills — a natural motivator and team player.
Dependable, punctual, and comfortable leading on the floor.
Availability of ~30+ hours per week, including holidays, weekends and holidays.

Growth & Development

We promote from within and invest in your development. Many of our managers started behind the counter. Wherever you begin, you'll find a clear path forward, cross-training opportunities, and the support to help you take the next step.

Compensation & Benefits

What we offer:

Medical, dental, and vision insurance
Paid time off
Paid training and ongoing leadership development
Employee discount and complimentary bakery products
401(k) retirement plan
:
Real opportunities for advancement and internal promotion

Compensation

Details

Base Pay

$21.00 – $21.50 per [hour], based on experience

Performance Bonus

Eligible for our team performance bonus, paid monthly

Earned On

Store sales, profitability, labor management, food-safety audits, and customer satisfaction

Total Target Comp

$[__] – $[__] per year, including bonus potential

The performance bonus is offered as potential or target earnings, not guaranteed pay. It is performance-based and varies by store results, team size, and eligibility. Benefits vary by role, scheduled hours, and location; HR will confirm specific eligibility.

How to Apply

Ready to join us? Apply today through this listing, or visit a store near you to learn more. We can't wait to meet you.

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

85°C Bakery Cafe is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, disability, or any other protected status.

About the company

85C Bakery Cafe

85°C Bakery Cafe began in 2004 in Taiwan and quickly spread across Asia, revolutionizing the coffee industry with its iced sea salt coffee, balancing out an appealing sweet and salty taste. The brand now operates more than 1,000 stores worldwide, with expansion in the US 2008 as a major market focus through a greater demand for more varied flavors and food offerings.

The requests for its uniquely flavored beverages has been so popular that the brand estimates that it has served more than two million cups of sea salt coffee in US outlets over the past few years. The delicious and innovatively flavored coffee and tea drinks are a cornerstone of its offering. The bakery brings exciting Asian and European influenced tastes to North America, incorporating taro, squid ink, coconut, coffee milk butter, tuna, and ham and cheese ingredients into various recipes.

Each 85°C Bakery Cafe offers 60 types of bread, cakes, and beverages, from a selection of coffee and Boba tea, to slushes, smoothies and blended coffee drinks. Designed around a fast-casual concept, customers can help themselves to a self-serve bread and pastry section where they can pick from a selection items made fresh each hour.
For

Founded

2004

Company size

1,001-5,000 employees

Industry

Food & Beverage

Org type

Privately Held

Headquarters

Brea, CA

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About the company

85C Bakery Cafe

85°C Bakery Cafe began in 2004 in Taiwan and quickly spread across Asia, revolutionizing the coffee industry with its iced sea salt coffee, balancing out an appealing sweet and salty taste. The brand now operates more than 1,000 stores worldwide, with expansion in the US 2008 as a major market focus through a greater demand for more varied flavors and food offerings.

The requests for its uniquely flavored beverages has been so popular that the brand estimates that it has served more than two million cups of sea salt coffee in US outlets over the past few years. The delicious and innovatively flavored coffee and tea drinks are a cornerstone of its offering. The bakery brings exciting Asian and European influenced tastes to North America, incorporating taro, squid ink, coconut, coffee milk butter, tuna, and ham and cheese ingredients into various recipes.

Each 85°C Bakery Cafe offers 60 types of bread, cakes, and beverages, from a selection of coffee and Boba tea, to slushes, smoothies and blended coffee drinks. Designed around a fast-casual concept, customers can help themselves to a self-serve bread and pastry section where they can pick from a selection items made fresh each hour.
For

Founded

2004

Company size

1,001-5,000 employees

Industry

Food & Beverage

Org type

Privately Held

Headquarters

Brea, CA

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