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Home Flexible Job Board Bakery Clerk

Salary Unstated 37d ago

Bakery Clerk

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Sedano's

Miami, FL, US

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Summary

The Bakery Clerk is responsible for preparing and serving food items, including espresso, sandwiches, and baked goods, while ensuring excellent customer service. They must also maintain a clean, safe, and organized work environment in compliance with health and safety regulations.

Job Description

Overview

Store/Tienda #32 - 14655 SW 56 Street, Miami, 33175 - Shift/Turno: Part-Time/Medio Tiempo -(Flexible; Morning or afternoon/Flexible; Por la mañana o por la tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano’s Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations.  Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition.  Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.

Los deberes y responsabilidades de la posición deben ser llevados a cabo de una manera consistente con los objetivos, los valores y los principios de funcionamiento de los supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que gobiernan a la compañía. Cada empleado debe seguir las políticas y los procedimientos de su departamento, así como los de la compañía para asegurar operaciones lisas. Cada empleado, independientemente de su cargo, es responsable de asegurar un ambiente seguro en toda la tienda. Esto incluye, pero no se limita a asegurar inmediatamente un área cuando ocurre una situación peligrosa, informar inmediatamente al gerente de la tienda de la situación, y / o tomar medidas rápidamente para eliminar la condición peligrosa. Cada empleado también debe mantener una actitud amistosa, llevar el uniforme adecuado o código de vestimenta, mantener la tienda almacenada y organizada, y proporcionar un excelente servicio al cliente sobre una base regular.

Responsibilities

BAKERY CLERK – VENDEDOR DE PANADERIA

 

POSITION SUMMARY – RESUMEN DE POSICIÓN

Bakery Clerk attends to customers’ requests for espresso, baked items, sandwiches, and other food and beverages sold in the store ensuring customer satisfaction and excellent service.

El vendedor de panadería atiende a las peticiones de los clientes para el espresso, los productos horneados, los emparedados, y la otra comida y las bebidas vendidas en la tienda que asegura la satisfacción del cliente y el servicio excelente.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES - DEBERES ESENCIALES Y RESPONSABILIDADES

  • Promptly attend to customers’ requests for department food products
  • Properly handle, display and dispense food and drinks
  • Prepare flan, custards, rice pudding  or other bakery items as needed
  • Place loaves of bread into bags and put on display for sale, restocking when necessary
  • Make sandwiches, espresso and other food items ordered by customers
  • Accurately process and accept payment for goods sold in the department
  • Restock displays of food as needed; retrieve food from back room, kitchen and cooler
  • Ensure safety measures are taken upon oneself when handling or carrying hot trays of food
  • When scheduled for the evening shift, prepare bread dough for baking the next morning by placing on trays and allowing dough to rise overnight
  • Maintain all requirements for a sanitary work area to keep food safe from contamination; adhere to department procedures with all aspects of federal, state, local and company health, safety and sanitation codes
  • Wash dishes, knives, plates and other department utensils and equipment
  • Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees
  • Sweep and/or mop floor as needed
  • Wipe countertops, cooking areas and tables as needed
  • Report all accidents promptly according to company procedures
  • Attend and participate in departmental and store meetings
  • Punctuality and good attendance in compliance with company policies
  • Performs other work-related duties as required to accomplish the objectives of the position
  • Atender rápidamente las solicitudes de los clientes para los productos alimenticios del departamento
  • Manejar, exhibir y dispensar adecuadamente alimentos y bebidas
  • Prepare flan, natillas, arroz con leche o otros artículos de panadería según sea necesario
  • Colocar los panes en las bolsas y ponerlos en exhibición para la venta, reponiendo cuando sea necesario
  • Hacer sándwiches, espresos y otros alimentos ordenados por los clientes
  • Procesar y aceptar con precisión el pago de los bienes vendidos en el departamento
  • Reemplazar las exhibiciones de alimentos según sea necesario; Recuperar alimentos de la habitación de atrás, cocina y refrigerador
  • Asegúrese de tomar medidas de seguridad sobre sí mismo cuando manipule o transporte bandejas calientes de alimentos
  • Cuando se programe para el turno de noche, prepare la masa de pan para hornear la mañana siguiente colocando en bandejas y permitiendo que la masa se levante durante la noche
  • Mantener todos los requisitos para un área de trabajo sanitario para mantener los alimentos a salvo de la contaminación; Cumplir con los procedimientos del departamento con todos los aspectos de los códigos federales, estatales, locales y de salud, seguridad y sanidad
  • Lavar platos, cuchillos, platos y otros utensilios y equipos departamentales
  • Mantener el conocimiento de las condiciones del piso; Garantizar que todas las medidas de seguridad se toman para proteger a los clientes, vendedores y empleados
  • Barrer y / o limpiar el suelo según sea necesario
  • Limpie los mostradores, áreas de cocción y mesas según sea necesario
  • Reportar todos los accidentes inmediatamente según los procedimientos de la empresa
  • Asistir y / o participar en reuniones de tiendas o departamentos
  • Puntualidad y buena asistencia en el cumplimiento de las políticas de la empresa
  • Realiza otras tareas relacionadas con el trabajo según sea necesario para lograr los objetivos de la posición

SECONDARY DUTIES AND RESPONSIBILITIES - DEBERES SECUNDARIOS Y RESPONSABILIDADES

  • Assist the cafeteria or hot food servers as needed by promptly attending to customers’ requests for department food products
  • Restock containers, bags, utensils, cups, etc., as supply runs low
  • Asistir a la cafetería o a los servidores de comida caliente según sea necesario atendiendo rápidamente a las solicitudes de los clientes para los productos alimenticios del departamento
  • Reemplazar de contenedores, bolsas, utensilios, vasos, etc.

Qualifications

MINIMUM REQUIREMENTS - EDUCATION AND/OR EXPERIENCE - REQUISITOS MÍNIMOS - EDUCACIÓN Y / O EXPERIENCIA

High school diploma or general education degree (GED) preferred; minimum 18 years of age, previous food service experience, and current food safety training certificate required which must be renewed every three (3) years.

Diploma de escuela secundaria o grado de educación general (GED) preferido; Mínimo de 18 años de edad, experiencia previa en el servicio de alimentos y certificado de capacitación en seguridad alimentaria que debe ser renovado cada tres (3) años.

  

COMPETENCIES, SKILLS AND/OR QUALIFICATIONS - COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES

  • Ability to read and speak English and Spanish preferred
  • Ability to understand and follow instructions in both English and Spanish preferred
  • Ability and to effectively present information and respond to questions in one-on-one
  • Good interpersonal skills
  • Ability to use department equipment properly to accomplish the essential duties of the position
  • Takes responsibility for own actions
  • Ability to work hours and days scheduled, including holidays and weekends
  • Basic mathematical skills; ability to use and understand weights and measures
  • Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
  • Demonstrates accuracy and thoroughness
  • Capacidad para leer y hablar inglés y español
  • Capacidad de entender y seguir las instrucciones tanto en inglés como en español
  • Capacidad para presentar información eficazmente y responder a las preguntas en situaciones de uno-a-uno
  • Excelente habilidad interpersonal
  • Capacidad para usar adecuadamente el equipo del departamento para cumplir con los deberes esenciales de la posición
  • Asume la responsabilidad de sus propias acciones
  • Capacidad para trabajar horas y días programados, incluyendo días festivos y fines de semana
  • Habilidades básicas de matemática; Capacidad de utilizar y comprender pesos y medidas
  • Capacidad para aplicar la comprensión del sentido común para llevar a cabo las instrucciones en forma escrita, oral o de diagrama
  • Demuestra exactitud y minuciosidad

PHYSICAL DEMANDS - DEMANDAS FÍSICAS

While performing the duties of this job, the employee is regularly required to:

  • Stand and walk
  • Use fingers and hands to type, handle, or feel; use repetitive motion
  • Reach with hands and arms
  • Talk and hear
  • Use sense of smell
  • Close vision, have eye-hand coordination and peripheral vision

The employee is frequently required to:

  • Carry, lift and/or move departmental food products and merchandise
  • Push and pull carts of departmental food products and merchandise
  • Twist back and neck

The employee is occasionally required to:

  • Stoop or bend at the waist
  • Crouch or bend at the knees
  • Kneel

The employee is rarely required to:

  • Climb ladder
  • Balance
  • Sit

Mientras se desempeñan los deberes de este trabajo, el empleado es requerido regularmente a:

  • Colóquese en lugar y caminar
  • Use dedos y manos para escribir, manejar o sentir; utilizar movimientos repetitivos
  • Alcance con las manos y los brazos
  • Hablar y escuchar
  • Usar el sentido del olfato
  • Capacidad de ver incluyendo visión cercana, coordinación ocular y visión periférica

A menudo se le exige al empleado que:

  • Llevar, levantar y / o mover productos y mercancías departamentales de alimentos
  • Empujar y tirar carros de productos y mercancías departamentales de alimentos
  • Torsión hacia atrás y cuello

El empleado es ocasionalmente obligado a:

  • Inclinarse o doblar en la cintura
  • Agacharse o doblarse en las rodillas
  • Arrodillarse

El empleado rara vez es requerido para:

  • Subir escaleras
  • Equilibrar
  • Sentar

The individual performs duties in a grocery store environment.  He or she maintains frequent contact with supervisors, employees and customers.  The noise level in the work environment is low. 

In this position, there is the possibility of using knives, scales, stock cart, hot/cold temperature exposure, ovens, coolers, ice machines, and cleaning supplies and equipment.

The characteristics and requirements set forth herein are representative of those routinely encountered by an employee in this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

It is understood that this job description is an outline and basic description of expected duties and responsibilities and is not intended to be an employment contract, nor guarantee of employment, nor interferes with my “employment-at-will.”  Sedano’s Supermarkets reserves the right to make necessary revisions to this job description at any time.

El individuo realiza tareas en un entorno de tienda de comestibles. Mantiene contacto frecuente con supervisores, empleados y clientes. El nivel de ruido en el entorno de trabajo es bajo a moderado.

 

En esta posición, existe la posibilidad de utilizar cuchillos, balanzas, carro de la bolsa, exposición a temperatura caliente / fría, hornos, enfriadores, máquinas de hielo, suministros de limpieza y equipos.

 

Las características y requisitos establecidos en este documento son representativos de aquellos que rutinariamente se encuentran por un empleado en esta posición. Pueden hacerse ajustes razonables para que las personas con discapacidades puedan desempeñar las funciones esenciales del puesto.

Se entiende que esta descripción del trabajo es una descripción básica de los deberes y responsabilidades esperados y no pretende ser un contrato de trabajo, ni garantía de empleo, ni interfiere con mi "empleo a voluntad". Sedano’s Supermarkets hace revisiones necesarias a esta descripción del trabajo en cualquier momento.

About the company

Sedano's

Sedano's Supermarkets was founded in Hialeah, Florida in 1962. Our founder, Armando Guerra, was a thriving businessman in Cuba, and it was there where he gained the necessary experience to establish himself in the U.S. In 1971, Guerra brought Manuel Herrán on board to help out with the daily operations of his small business. From its humble beginnings, Sedano's is now the No. 1 Hispanic retailer in the nation.

Manuel Herrán was born in Santander, Spain in 1937. In 1951, he moved to Cuba with his family. By 1967, Herrán and his family made their way to Miami where he worked as a salesman before beginning his career with Sedano's. Mr. Guerra passed away in 1979, and Herrán took over the reigns of the company. Agustin Herran, Manuel's son, is the current President and CEO, and Manuel is now Chairman of the Board.

This year, Sedano's celebrates its 47th year of operation. From a single store in 1962, the Sedano's chain has grown to more than 30 supermarkets across South Florida. Sedano's has also become the largest member of the Associated Grocers of Florida. The company's plans include opening a new location in 2009 and an expansion to the Orlando market in 2010 where Sedano's will open three stores. Future plans include the ongoing beautification of all existing stores.

Company size

1,001-5,000 employees

Industry

Retail and Wholesale

Org type

Privately Held

Apply Now

About the company

Sedano's

Sedano's Supermarkets was founded in Hialeah, Florida in 1962. Our founder, Armando Guerra, was a thriving businessman in Cuba, and it was there where he gained the necessary experience to establish himself in the U.S. In 1971, Guerra brought Manuel Herrán on board to help out with the daily operations of his small business. From its humble beginnings, Sedano's is now the No. 1 Hispanic retailer in the nation.

Manuel Herrán was born in Santander, Spain in 1937. In 1951, he moved to Cuba with his family. By 1967, Herrán and his family made their way to Miami where he worked as a salesman before beginning his career with Sedano's. Mr. Guerra passed away in 1979, and Herrán took over the reigns of the company. Agustin Herran, Manuel's son, is the current President and CEO, and Manuel is now Chairman of the Board.

This year, Sedano's celebrates its 47th year of operation. From a single store in 1962, the Sedano's chain has grown to more than 30 supermarkets across South Florida. Sedano's has also become the largest member of the Associated Grocers of Florida. The company's plans include opening a new location in 2009 and an expansion to the Orlando market in 2010 where Sedano's will open three stores. Future plans include the ongoing beautification of all existing stores.

Company size

1,001-5,000 employees

Industry

Retail and Wholesale

Org type

Privately Held

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