Bakery Associate- Bakery Production Brea CK
Boost your chances before you apply.
85C Bakery Cafe
Brea, CA, US
Summary
Prepare and produce fresh breads and pastries according to daily forecasts and recipes. Operate industrial bakery equipment while maintaining a clean and safe work environment.
Job Description
Job DetailsLevel: EntryJob Location: Brea CK/WH CA - Brea, CA 92821Education Level: NoneSalary Range: $19.00 - $19.25 HourlyJob Category: Restaurant - Food ServiceWe offer opportunities for advancement, a comprehensive benefits package which includes Health insurance, Vacation/Sick pay, 401K and Management bonus options.
Why Join 85°C Bakery Cafe?
Be part of a growing and successful bakery brand.
Learn valuable bakery production and food manufacturing skills.
Work with a supportive team that values quality and craftsmanship.
Opportunities for growth and advancement within the company.
Annual Employee Appreciation Dinner and Lucky Draw Benefits
Join 85°C Bakery Café, the Team Behind Every Freshly Baked Favorite!!!!
Our Bread Associates are at the heart of everything we do. In this hands-on role, you'll help create the fresh breads and pastries our guests love while working in a fast-paced, team-oriented production environment. If you enjoy working with food, take pride in quality, and thrive in an active workplace, we'd love to meet you!!!
What You'll Do
Prepare and produce bakery items according to daily production forecasts and prep lists.
Mix, shape, and prepare dough and pastry products for baking and shipment to stores.
Operate bakery equipment including industrial mixers, dough lifters, and ovens.
Gather and prepare ingredients while maintaining product quality and consistency.
Follow recipes, production procedures, and food safety standards.
Maintain a clean, organized, and safe work environment.
Work collaboratively with team members and leadership to meet production goals.
Arrive on time for scheduled shifts and follow company policies and procedures.
What We're Looking For
Ability to follow instructions, accept coaching, and learn new skills.
Strong teamwork and communication skills.
Dependable, punctual, and committed to producing high-quality products.
Ability to work efficiently in a fast-paced environment.
Previous baking, food production, or manufacturing experience is a plus, but not required.
Availability to work full-time hours, including weekends, holidays, and overtime as needed.
Current Food Handler Card required.
QualificationsPhysical Requirements
This is an active position that requires:
Continuous standing and walking throughout the shift.
Frequent bending, twisting, reaching, pushing, and pulling.
Repetitive hand and arm movements.
Ability to lift and move up to 50 pounds regularly.
Ability to work in varying temperatures, including bakery heat, coolers, and freezers.
Full range of motion to safely perform production tasks and operate bakery equipment.
Shifts and Hours
🧁 Cake Production
Schedule: Monday – Friday
1st Shift
5:00 AM – 1:30 PM
2nd Shift
1:30 PM – 10:00 PM
2:00 PM – 10:30 PM
2:30 PM – 11:00 PM
Weekend Availability
Saturday and Sunday shifts may be scheduled based on production needs.
🍞 Bread Production
Schedule: Monday – Saturday
1st Shift
5:00 AM – 1:30 PM
6:30 AM – 3:00 PM
2nd Shift
1:30 PM – 10:00 PM
2:30 PM – 11:00 PM
3:00 PM – 11:30 PM
Weekend Availability
Sunday shifts may be scheduled based on production needs.
Additional Requirements
Must be available to work assigned shifts based on business needs.
Overtime may be required.
Weekend and holiday availability is required.
This job description is not intended to be a complete list of duties and responsibilities. Responsibilities may change or be assigned as business needs evolve.
This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.
85°C Bakery Cafe began in 2004 in Taiwan and quickly spread across Asia, revolutionizing the coffee industry with its iced sea salt coffee, balancing out an appealing sweet and salty taste. The brand now operates more than 1,000 stores worldwide, with expansion in the US 2008 as a major market focus through a greater demand for more varied flavors and food offerings.
The requests for its uniquely flavored beverages has been so popular that the brand estimates that it has served more than two million cups of sea salt coffee in US outlets over the past few years. The delicious and innovatively flavored coffee and tea drinks are a cornerstone of its offering. The bakery brings exciting Asian and European influenced tastes to North America, incorporating taro, squid ink, coconut, coffee milk butter, tuna, and ham and cheese ingredients into various recipes.
Each 85°C Bakery Cafe offers 60 types of bread, cakes, and beverages, from a selection of coffee and Boba tea, to slushes, smoothies and blended coffee drinks. Designed around a fast-casual concept, customers can help themselves to a self-serve bread and pastry section where they can pick from a selection items made fresh each hour.
For
Founded
2004
Company size
1,001-5,000 employees
Industry
Food & Beverage
Org type
Privately Held
Headquarters
Brea, CA
85°C Bakery Cafe began in 2004 in Taiwan and quickly spread across Asia, revolutionizing the coffee industry with its iced sea salt coffee, balancing out an appealing sweet and salty taste. The brand now operates more than 1,000 stores worldwide, with expansion in the US 2008 as a major market focus through a greater demand for more varied flavors and food offerings.
The requests for its uniquely flavored beverages has been so popular that the brand estimates that it has served more than two million cups of sea salt coffee in US outlets over the past few years. The delicious and innovatively flavored coffee and tea drinks are a cornerstone of its offering. The bakery brings exciting Asian and European influenced tastes to North America, incorporating taro, squid ink, coconut, coffee milk butter, tuna, and ham and cheese ingredients into various recipes.
Each 85°C Bakery Cafe offers 60 types of bread, cakes, and beverages, from a selection of coffee and Boba tea, to slushes, smoothies and blended coffee drinks. Designed around a fast-casual concept, customers can help themselves to a self-serve bread and pastry section where they can pick from a selection items made fresh each hour.
For
Founded
2004
Company size
1,001-5,000 employees
Industry
Food & Beverage
Org type
Privately Held
Headquarters
Brea, CA