Baker Associate
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DiBella's Old Fashioned Submarines, LLC
Ann Arbor, MI, US
Summary
The Baker Associate is responsible for baking fresh bread daily according to company procedures and maintaining a clean, organized bakery environment. Additionally, they provide friendly customer service, prepare menu items, and assist with general deli operations during their shift.
Job Description
Description
Tired of smelling like a French Fry when you go home, rather smell like delicious bread?
Apply now to join our team of Baker Associates (part time).
At DiBella’s our bread is the most important item we produce. The bread must look and taste great for every one of our loyal guests. The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella’s way every time.
Our fresh, crispy Italian bread at DiBella’s is at the very core of our business.
We started the brand based on our bread and we cannot do business without bread
in our stores. It is the most important thing we do. There is just something about fresh
baked bread that reminds people of home and comfort.
POSITION SUMMARY: The Baker Associates day begins early in the morning (exact times vary). Punctuality, dependable transportation and a can do attitude is a major factor in qualifying for this position.
When not carrying out the bakers specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties.
Our part time Baker Associate position enjoys:
Competitive weekly pay
Tips paid weekly
Part Time - primarily weekends
Ability to work other shifts as a crew member when not baking to add weekly hours
Opportunity for advancement
Free shift meals
Off duty meal discounts
No fryer's
POSITION RESPONSIBILITIES:
Bake the best bread possible using the procedures in the DiBella’s Bread Manual
Follow the locations par list for the amount to bake on a daily basis
Keep the bakery clean and organized and report any equipment deficiencies.
Utilize all safety equipment provided to ensure crew and guest safety.
Prepare and serve menu items according to portion guidelines.
Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper.
Prepare hot and cold sandwiches at the customer's request.
Display excellent customer service at all times.
Ensure cleanliness of grills, deli counter, counter sink, and more.
Develop a work pace sufficient to handle heavy rushes.
Fulfill all shift duties.
Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards.
Comply with Health Department Regulations.
Willingness to increase product knowledge over time.
Perform any other duties as assigned by the managers.
Requirements
Some Position Specifics:
Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
Ability to read and interpret documents such as the baking manual.
Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
Ability to communicate effectively with customers and co-workers.
At DiBella’s we work together to cultivate the best dinning experience for our guest. If this sounds like the next career for you, apply now and join our team!
DiBella’s is an Equal Opportunity Employer.
DiBella’s began in 1918 as a corner grocery store located in Rochester, NY. The small family-run business operated successfully for many years, focusing on providing quality and value consistently. Gradually, DiBella’s evolved into an Italian import store and deli, specializing in serving its customers high quality cold cuts, cheeses and olives. In the last decade, we have opened 45 more DiBella’s locations in Rochester, Buffalo, Syracuse, Ithaca and Albany, NY; Milford, CT Pittsburgh, PA; Ann Arbor, Troy and Auburn Hills, MI; as well as Cleveland, Columbus, Cincinnati, and Dayton, OH.As our business expands, we continue to offer old-fashioned quality and value, just as the DiBella’s did back in 1918. Our business has become what we are today, because each one of our managers takes pride and ownership in DiBella’s. Our success is reflected in the cleanliness of our restaurants; we provide a unique casual atmosphere, reminiscent of a 1940’s NY style corner sandwich shop. We deliver fast and friendly service, always providing a quality product. As we grow, we will continue this DiBella’s tradition: to provide a good old-fashioned experience, based on a fresh, quality product, a friendly face to serve you and a value for your dollar. Everything that we are and do reflects our old-fashioned values. These qualities are what make the difference between an ordinary sub and a DiBella’s sub.
Founded
1918
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Rochester, NY
DiBella’s began in 1918 as a corner grocery store located in Rochester, NY. The small family-run business operated successfully for many years, focusing on providing quality and value consistently. Gradually, DiBella’s evolved into an Italian import store and deli, specializing in serving its customers high quality cold cuts, cheeses and olives. In the last decade, we have opened 45 more DiBella’s locations in Rochester, Buffalo, Syracuse, Ithaca and Albany, NY; Milford, CT Pittsburgh, PA; Ann Arbor, Troy and Auburn Hills, MI; as well as Cleveland, Columbus, Cincinnati, and Dayton, OH.As our business expands, we continue to offer old-fashioned quality and value, just as the DiBella’s did back in 1918. Our business has become what we are today, because each one of our managers takes pride and ownership in DiBella’s. Our success is reflected in the cleanliness of our restaurants; we provide a unique casual atmosphere, reminiscent of a 1940’s NY style corner sandwich shop. We deliver fast and friendly service, always providing a quality product. As we grow, we will continue this DiBella’s tradition: to provide a good old-fashioned experience, based on a fresh, quality product, a friendly face to serve you and a value for your dollar. Everything that we are and do reflects our old-fashioned values. These qualities are what make the difference between an ordinary sub and a DiBella’s sub.
Founded
1918
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Rochester, NY
