Back Server - West Hollywood (WEHO)
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Bottega Louie Restaurant and Gourmet Market
West Hollywood, CA, US
Summary
The back server is responsible for assisting the service team with clearing, cleaning, and resetting tables to ensure a seamless guest experience. They also maintain service areas, polish glassware and silverware, and provide support to servers to meet guest needs.
Job Description
Job DetailsJob Location: West Hollywood - West Hollywood, CA 90069Position Type: Part TimeEducation Level: NoneSalary Range: $31.25 - $35.25 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceABOUT BOTTEGA LOUIE
Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.
We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work
We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance
Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.
WHO WE’D LIKE TO WORK WITH
People who genuinely like people and respect each other’s contributions
People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times
BACK SERVER RESPONSIBILITIES
include but are not limited to:
Assisting servers, host/hostess and management in clearing, cleaning, and resetting tables according to seating plan.
Maintain light conversation and interaction with guests.
Polishing silverware and glassware
Keeping service areas stocked at all times.
Communicating with servers and fellow back servers to maintain organization and meet guest needs.
Keep glasses filled; remove each round of plates and replenish utensils.
Maintain a high standard of safety and cleanliness.
Always conduct oneself in a professional manner to reflect the high standards of Bottega Louie.
Ability to multi-task in a faced paced, high-pressure environment.
Will be expected to perform other duties as assigned.
COMPENSATION
Top performers earn approximately $31.25 - $35.25/hour including tips (based on recent average sales data and depending on volume and performance)
$20.25/hr of hourly compensation + $11.00 - $15.00 of tips (based on recent average top 25% of sales data)
Our top Back Server last period made $35.00 per hour including tips
Tip pool participation subject to California Labor Code & Fair Labor & Standards Act
Paid Vacation and Sick Time
BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER
WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLYQualifications
Inspired by Old World European café culture and a distinctly LA casual elegance, the Bottega Louie Restaurant, Gourmet Market & Patisserie provides a Guest experience that is as formal and luxurious as it is relaxed and accessible. With over 16,000 reviews on Yelp and credited as one of the most Instagrammed restaurants in the country, the Bottega Louie environment is one in which cuisine, service, and ambiance provide a superior Guest experience. Featured in Martha Stewart Weddings, Eater, LA Times, Refinery 29, and more, Bottega Louie is notably at the forefront of pastry innovation.
Since opening in 2009, Bottega Louie has emerged as a restaurant and hospitality industry leader. Bottega Louie is consistently rated in the top 20 highest grossing U.S. restaurants. In 2014 it was awarded Best Restaurant and Best Brunch by LA Weekly Readers. The following year Yelp! recognized Bottega Louie as “The Most Reviewed Place to Eat in America.”
In addition to being a 255-seat restaurant, Bottega Louie is a world-class French patisserie, a Gourmet Market selling its own line of pasta sauces, gift boxes and chocolate bars (to name a few).
A dynamic team of 300 employees keeps the unique Bottega Louie concept thriving. This team ranges from skilled operators responsible for serving 15,000 guests a week, highly specialized Pastry Chefs who operate out of a state-of-the-art 10,000 square foot off-site pastry kitchen, to an in-house design, creative and marketing team responsible for trend-setting merchandising displays and continued new product development.
As an employee at Bottega Louie, you will work in a team environment where everyone strives for excellence. We offer competitive salary and benefit packages and an opportunity for growth and development for each employee. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential. Come to Bottega Louie to work with some of the finest individuals in the industry
Founded
2007
Company size
201-500 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Los Angeles, CA
Inspired by Old World European café culture and a distinctly LA casual elegance, the Bottega Louie Restaurant, Gourmet Market & Patisserie provides a Guest experience that is as formal and luxurious as it is relaxed and accessible. With over 16,000 reviews on Yelp and credited as one of the most Instagrammed restaurants in the country, the Bottega Louie environment is one in which cuisine, service, and ambiance provide a superior Guest experience. Featured in Martha Stewart Weddings, Eater, LA Times, Refinery 29, and more, Bottega Louie is notably at the forefront of pastry innovation.
Since opening in 2009, Bottega Louie has emerged as a restaurant and hospitality industry leader. Bottega Louie is consistently rated in the top 20 highest grossing U.S. restaurants. In 2014 it was awarded Best Restaurant and Best Brunch by LA Weekly Readers. The following year Yelp! recognized Bottega Louie as “The Most Reviewed Place to Eat in America.”
In addition to being a 255-seat restaurant, Bottega Louie is a world-class French patisserie, a Gourmet Market selling its own line of pasta sauces, gift boxes and chocolate bars (to name a few).
A dynamic team of 300 employees keeps the unique Bottega Louie concept thriving. This team ranges from skilled operators responsible for serving 15,000 guests a week, highly specialized Pastry Chefs who operate out of a state-of-the-art 10,000 square foot off-site pastry kitchen, to an in-house design, creative and marketing team responsible for trend-setting merchandising displays and continued new product development.
As an employee at Bottega Louie, you will work in a team environment where everyone strives for excellence. We offer competitive salary and benefit packages and an opportunity for growth and development for each employee. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential. Come to Bottega Louie to work with some of the finest individuals in the industry
Founded
2007
Company size
201-500 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Los Angeles, CA
