Back of House (BOH) Production Supervisor - Doughnut Shop
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Pinkbox Doughnuts
Lehi, UT, US
Summary
The Production Manager leads overnight BOH operations, overseeing doughnut production, quality control, and staff supervision. They are responsible for managing inventory, controlling food and labor costs, and ensuring the facility is ready for daily operations.
Job Description
Job DetailsJob Location: Pinkbox Doughnuts American Fork - American Fork, UT 84043Salary Range: $50,000.00 - $55,000.00 Salary/yearAbout the Role
Hands-on overnight production leader responsible for doughnut production, quality control, recipe adherence, labor and cost control, sanitation, staff supervision, and opening readiness. Leads BOH teams and ensures consistent, on-time, high-quality production. Schedule: 4:00 PM – 2:00 AM | 5 Days per Week
About UsPinkbox Doughnuts isn’t your old-school bakery — we’re the bold, colorful, made-from-scratch doughnut headquarters serving up 70+ Insta-worthy flavors daily, including icons like Pinky & Pooh. Our signature coffee menu is always rotating too, because we like to keep things fresh, fun, and never boring.
With 14 locations across Southern Nevada and Utah, it’s no surprise we’ve been voted “Best Doughnuts in Vegas” year after year. Tourists flock, locals stay loyal, and our doughnuts keep going viral for a reason.
If you’re high-energy, love people, and can handle a little sugar-fueled chaos — we want you on the team.
What You’ll Do
Lead overnight BOH production and execute nightly production plans
Adjust production pars and ensure opening showtime readiness
Enforce recipe adherence and batch standards
Conduct quality control checks across all production stages
Place orders, manage receiving, and conduct weekly inventory
Control waste, food cost, and labor scheduling within budget
Validate daily equipment cleaning and weekly BOH deep cleans
Coach, train, and supervise BOH staff productivity
Troubleshoot production, equipment, and staffing issues
Report nightly production results and issues to GM
What You Bring
Bi-lingual — fluent in English and Spanish
Minimum 2 years bakery or high-volume kitchen leadership experience
Supervised teams of at least 15 staff
ServSafe certified (active)
Valid Food Handler card (not expired)
Experienced with ordering, receiving, pars, and inventory control
Skilled in troubleshooting, coaching, and staff development
Able to work overnight shifts
Physical Requirements / Working Conditions
Standing and walking for the duration of each shift
Bending, lifting, and carrying up to 50 lbs.
Ability to multitask, stay upbeat, and work efficiently during rushes
Shifts are 10-11 hours, including weekends and holidays
Must comply with uniform and hygiene standards
Expect a fun, upbeat, high-volume environment with lots of energy
Qualifications
Pinkbox can be enjoyed no matter what time of the day because it's is open and ready to serve 24 hours a day. The shop gives the options of enjoying doughnuts ‘to-go’ or in-store where you can snap a shot of your favorite doughnut for your social media page! Pinkbox Doughnuts℠ is a fun modern-day twist on your old-fashioned classic doughnut shop. We strive on being creative and always remain committed to making unique, fresh doughnuts every day.
Founded
2012
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Las Vegas, Nevada
Pinkbox can be enjoyed no matter what time of the day because it's is open and ready to serve 24 hours a day. The shop gives the options of enjoying doughnuts ‘to-go’ or in-store where you can snap a shot of your favorite doughnut for your social media page! Pinkbox Doughnuts℠ is a fun modern-day twist on your old-fashioned classic doughnut shop. We strive on being creative and always remain committed to making unique, fresh doughnuts every day.
Founded
2012
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Las Vegas, Nevada
