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Home Flexible Job Board Assistant Manager WI

$14–17/hr 135d ago

Assistant Manager WI

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ANCHOR POINT MANAGEMENT GROUP

Greenville, WI, US

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Summary

The Assistant General Manager is responsible for the profitable and efficient operation of the restaurant, ensuring high standards of cleanliness, hospitality, and speed of service. They provide direct supervision to staff, manage daily inventory, and handle financial procedures including bank deposits and payroll assistance.

Job Description

Job DetailsJob Location: W6291 Greenville Dr - Greenville, WI 54942Salary Range: $14.00 - $17.00 HourlyPosition Summary:

The Assistant General Manager (AGM) Provides additional management coverage of operating hours and direct supervision of operations to an individual Taco Bell unit. Like the Restaurant General Manager, they are accountable for the organized, eficient, and proitable operation of their restaurant by achieving and maintaining high standards of cleanliness, hospitality, accuracy, building maintenance, product quality and speed of service. The AGM directly performs hands on operational work on an ongoing basis to train employees, respond to guest service needs or otherwise role model appropriate skills and behaviors in their restaurant.    

Duties and Responsibilities:

Greet customers with a friendly demeanor and accurately take their orders. 
Prepare and package food and drink products according to restaurant standards. 
Operate cash registers, process payments, and provide change to guests. 
Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms. 
Assist with food prep and dishwashing as needed. 
Restock inventory and supplies. 
Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations.
Offers ongoing coaching and feedback to team members. 
Find, hire, and develop Taco Bell employees and guide new team members during onboarding.
Assist with any safety concerns in the workplace. 
Reports any serious issues to their manager and HR as needed. 
Conducts food safety and prep audits daily.  
Conducts daily inventory monitors performance and shares responsibility for cash procedures.
Assist with schedule creation and deploying the team correctly.
Monitor speed of service and resolve bottlenecks to achieve goals. 
Monitors inventory and food preparation on a daily basis to adhere to company standards. 
Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift stafing and crew deployment.
Analyzes sales, labor, inventory, and controllable expenses on a continual basis and takes corrective action to meet or achieve margins and sales targets. Maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits. Assist the RGM to maintain proper time keeping and payroll procedures.

QualificationsKnowledge and Skill Requirements:

Must be at least 18 years old or older.
Strong preference for an internal promote who has completed all required learning zone training and certiications. 
High school diploma or GED is required.
Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service-related business.
Legal right to work in the United States.
Have open availability and the ability to work lexible hours and all shifts as needed.
Basic math and reading skills.
Excellent oral and written communication skills
Ability to learn quickly with a can-do attitude. 
Comes to work with good hygiene. 
Has reliable transportation and able to arrive to work on time. 
Demonstrated ability to maintain inancial controls and coach and train employees.
A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and their afiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

About the company

ANCHOR POINT MANAGEMENT GROUP

We are strategic thought partners that enable our brand teams to thrive in the communities they serve and achieve industry-leading growth and returns. Pacific Bells began in 1989 when two businessmen, Tom Cook and Dennis January, decided to go into partnership. Dennis had just opened his first Taco Bell restaurant in Tualatin, Oregon. Tom had begun his Taco Bell career years before as a fry cook and, at the time, held the position of Franchise Consultant with Taco Bell Corporation working with franchisees like Dennis. Tom was
passionate about Taco Bell and wanted to become a franchisee, so they agreed to work together on building a franchise. Since that first restaurant, the company has grown to more than 270 Taco Bell restaurants operating in several States and has a view toward continued growth. Yum!
Brands, Inc. owns Taco Bell Corporation, along with its sister companies KFC, Pizza Hut, and A&W.
We are very proud to be a part of Yum! Brands.
In 2008, Pacific Bells, Inc., through its affiliate company Pacific Wings, LLC, opened its first Buffalo Wild Wings Grill and Bar in Palmdale, CA. and, through partnership with another Buffalo Wild Wings franchisee, we now operate more than sixty-five Buffalo Wild Wings with more coming soon.

Founded

2006

Company size

10,001+ employees

Industry

Restaurants

Org type

Privately Held

Headquarters

Irving, Texas

Apply Now

About the company

ANCHOR POINT MANAGEMENT GROUP

We are strategic thought partners that enable our brand teams to thrive in the communities they serve and achieve industry-leading growth and returns. Pacific Bells began in 1989 when two businessmen, Tom Cook and Dennis January, decided to go into partnership. Dennis had just opened his first Taco Bell restaurant in Tualatin, Oregon. Tom had begun his Taco Bell career years before as a fry cook and, at the time, held the position of Franchise Consultant with Taco Bell Corporation working with franchisees like Dennis. Tom was
passionate about Taco Bell and wanted to become a franchisee, so they agreed to work together on building a franchise. Since that first restaurant, the company has grown to more than 270 Taco Bell restaurants operating in several States and has a view toward continued growth. Yum!
Brands, Inc. owns Taco Bell Corporation, along with its sister companies KFC, Pizza Hut, and A&W.
We are very proud to be a part of Yum! Brands.
In 2008, Pacific Bells, Inc., through its affiliate company Pacific Wings, LLC, opened its first Buffalo Wild Wings Grill and Bar in Palmdale, CA. and, through partnership with another Buffalo Wild Wings franchisee, we now operate more than sixty-five Buffalo Wild Wings with more coming soon.

Founded

2006

Company size

10,001+ employees

Industry

Restaurants

Org type

Privately Held

Headquarters

Irving, Texas

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