Assistant Manager
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Jersey Mike's
Katy, TX, US
Summary
The Assistant Manager supports the General Manager in overseeing daily restaurant operations and ensuring consistent execution of company standards. They are responsible for leading team members, managing inventory, and maintaining high standards for food quality and guest service.
Job Description
Jersey Mike’s Assistant Manager – Supporting Operations & Team Success
Position: Assistant Manager
Company: Sizzling Platter LLC
Location: Katy , Texas
Job Type: Full-Time / Part-Time
About Us
At Jersey Mike’s, we believe in serving more than great subs — we serve community, quality, and authenticity.
Since day one, our mission has been simple: serve fresh, high-quality food with a commitment to exceptional service. From freshly sliced meats and cheeses to bread baked in-house, every order is made with care.
At Jersey Mike’s, every team member plays an important role in delivering a genuine and memorable experience for every guest.
Position Summary
The Assistant Manager supports the General Manager in overseeing daily restaurant operations, leading team members, and ensuring consistent execution of company standards. This is a hands-on, hourly, non-exempt role that actively participates in both front-of-house and back-of-house operations while providing leadership and direction to the team.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
As an Assistant Manager, you will:
- Support the General Manager in day-to-day restaurant operations
- Lead shifts by directing team members and ensuring efficient service and food preparation
- Provide coaching, feedback, and support to Crew Members and Shift Leads
- Deliver and model excellent guest service; resolve guest concerns professionally
- Assist with hiring, training, and onboarding of team members
- Ensure product quality, food safety, and cleanliness standards are consistently met
- Perform opening and closing procedures, including cash handling, deposits, and reporting
- Monitor inventory levels and assist with ordering, receiving, and stock management
- Maintain compliance with company policies and all applicable federal, state, and local laws
- Actively participate in food preparation, including slicing meats and cheeses and assembling subs
- Maintain a clean, organized, and welcoming restaurant environment
- Support team performance, accountability, and operational consistency
Preferred Qualifications
- Previous restaurant leadership experience preferred
- Strong leadership, communication, and problem-solving skills
- Ability to work in a fast-paced, high-volume environment
- Strong organizational and time management skills
- Dependable, accountable, and team-oriented
- Flexible availability, including evenings, weekends, and holidays
Compensation
Pay Range: $14 per hour – $22 per hour
Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.
This position is classified as non-exempt and is eligible for overtime in accordance with applicable federal, state, and local laws.
Benefits
Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements:
- Medical, Dental, and Vision Insurance
- 401(k) Retirement Plan
- Paid time off (where applicable under state/local law)
- Professional Development Program
Physical Requirements
This position requires the ability to perform the following, with or without reasonable accommodation:
- Stand and walk for extended periods
- Lift and carry up to 50 pounds
- Bend, reach, stoop, and kneel frequently
- Perform repetitive motions (including hand and wrist movements)
- Work in a fast-paced restaurant environment
Work Environment
This role operates in a restaurant environment with exposure to food preparation equipment, noise, and fast-paced operations. Team members are expected to follow all safety procedures and use appropriate protective equipment.
Equal Employment Opportunity
Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.
Additional Information
This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs.
Employment is at-will where permitted by law.
Jersey Mike’s, a fast-casual sub sandwich franchise with more than 3,100 locations open nationwide, believes that making a sub sandwich and making a difference can be one and the same. Jersey Mike’s offers A Sub Above®, serving authentic fresh sliced subs and authentic Philly cheesesteaks grilled to order on freshly baked bread – the same recipe it started with in 1956 – and is passionate about giving back to its local communities.
Jersey Mike’s is consistently ranked amongst the top 10 franchises in America in Entrepreneur Magazine's annual Franchise 500. Nation's Restaurant News named Jersey Mike's as its "Fastest Growing Franchise" in the Top 100 three years in a row (2014, 2015, & 2016) and has been the fastest growing sub sandwich franchise every year for the last decade. Franchise Times consistently ranks Jersey Mike's in their annual "Fast & Serious" list, topping the list in 2017, which ranks the the "Smartest Growing Franchises" in the country.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables and The Juice: red wine vinegar and olive oil blended to perfection. It's an exquisite zing -- a splash of extra and unexpected. The company uses only premium meats and cheeses sliced on the spot and piled on delectable bread baked fresh in the restaurant throughout the day. The company wins best sub awards in virtually every market it enters.
Founder & CEO Peter Cancro started the company at age 17, before he was even legally able to slice a sub. The company remains committed to making a difference in the communities it serves. With a history steeped in philanthropic endeavors, Jersey Mike’s locations across the country have raised hundreds of millions for local charities since the beginning. Several community service initiatives mark the calendar for Jersey Mike’s, including the Annual Day of Giving which owners give 100% of all sales to a charity on 1 special day in March.
Founded
1956
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Manasquan, NJ
Jersey Mike’s, a fast-casual sub sandwich franchise with more than 3,100 locations open nationwide, believes that making a sub sandwich and making a difference can be one and the same. Jersey Mike’s offers A Sub Above®, serving authentic fresh sliced subs and authentic Philly cheesesteaks grilled to order on freshly baked bread – the same recipe it started with in 1956 – and is passionate about giving back to its local communities.
Jersey Mike’s is consistently ranked amongst the top 10 franchises in America in Entrepreneur Magazine's annual Franchise 500. Nation's Restaurant News named Jersey Mike's as its "Fastest Growing Franchise" in the Top 100 three years in a row (2014, 2015, & 2016) and has been the fastest growing sub sandwich franchise every year for the last decade. Franchise Times consistently ranks Jersey Mike's in their annual "Fast & Serious" list, topping the list in 2017, which ranks the the "Smartest Growing Franchises" in the country.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables and The Juice: red wine vinegar and olive oil blended to perfection. It's an exquisite zing -- a splash of extra and unexpected. The company uses only premium meats and cheeses sliced on the spot and piled on delectable bread baked fresh in the restaurant throughout the day. The company wins best sub awards in virtually every market it enters.
Founder & CEO Peter Cancro started the company at age 17, before he was even legally able to slice a sub. The company remains committed to making a difference in the communities it serves. With a history steeped in philanthropic endeavors, Jersey Mike’s locations across the country have raised hundreds of millions for local charities since the beginning. Several community service initiatives mark the calendar for Jersey Mike’s, including the Annual Day of Giving which owners give 100% of all sales to a charity on 1 special day in March.
Founded
1956
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Manasquan, NJ