Assistant Maintenance Manager
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National Beef
North Baltimore, OH, US
Summary
The Assistant Maintenance Manager oversees large capital projects across various engineering disciplines while ensuring they remain on schedule and within budget. They also lead cross-functional teams and develop department strategies to improve operational standards and safety compliance.
Job Description
Overview
Find your future at National Beef!
National Beef of North Baltimore, Ohio, is looking for a qualified professional to join our Maintenance Team as Assistant Maintenance Manager. With competitive pay and benefits, safe and stable work, and an environment that is caring and supportive, National Beef could become your next career move!
Competitive Wages and Benefits:
- Company Paid Life, Short Term Disability and Long Term Disability Insurances
- 401k after 1 year with 100% match up to 4% of contribution
- Medical, Dental and Vision Insurance effective 1st day of employment with option to select High deductible policy with flex spend or HSA
- Paid vacation, sick time and holidays
Responsibilities
Assistant Maintenance Manager responsibilities include but are not limited to:
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Manages and oversees the activity of engineers, consultants, contractors and other assigned personnel in the design and completion of large domestic capital projects in maintenance disciplines including Electrical, Environmental, Facilities, Process, and/or Refrigeration.
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Ensures projects stay on schedule, within scope and on budget. Seeks to implement projects that improve National Beef standards for engineering, legal, procurement, food safety, employee safety, and risk management.
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Utilizes expertise to develop engineering specifications, procedures and policies in multiple engineering disciplines. Executes internal engineering inspections, audits in facilities that are critical to operations as well as compliance with industry standards.
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Prepares plans, specifications and cost estimates for processes, equipment and/or systems for large capital engineering projects. Reviews project details and drawings for conformance to designs and specifications.
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Prepares cost estimates, maintains progress reports and schedules, and ensures conformance to budget parameters.
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Prepares and distributes high level project estimates and ROI reports that can be used for key business decisions and strategy development.
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Assembles capital budget information and plays a key role in the capital planning process. Communicates effectively across business units including international to ensure adherence with corporate standards and policies.
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Works cross-functionally with senior level members of safety, food safety, risk, HR, sales, and operations to ensure key business objectives are being executed properly.
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Facilitates the interchange of ideas, innovation, new technology, maintenance techniques and information across engineering disciplines and through global business units.
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Leads cross-functional teams including maintenance staff and staff from other departments including operations, risk, R&D, Procurement, and Food Safety to develop and implement new processes and programs that impact the needs of the business.
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Contributes to engineering department strategies as well as ensuring controls are in place to maintain department budgets.
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Contributes to global engineering best practice sharing by actively engaging in global communications around new technology, innovations and sound engineering practices that can be applied to a global organization.
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Develops and leads key department or company programs that are critical to the business and/or engineering department.
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Develops and or leads key training and technical growth opportunities for themselves as well as direct reports.
- Supervises direct reports in all areas
- Other duties as assigned
This is a safety sensitive position. This is not a remote position.
Qualifications
Qualified candidates for the Assistant Maintenance Manager position possess the following:
- Bachelor's Degree with area of specialization/degree in Engineering ME, AE, ChE or equivalent
- Minimum of 10 years experience in Engineering, Industrial Maintenance
- Formal training and/or certification in Project Management
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Strong Leadership skills
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Strong interpersonal skills
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Business Management Understanding
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Computer skills Auto-CAD, MS Project
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Understanding of Mechanical, Electrical, Refrigeration and control systems.
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Understanding of regulatory requirements specific to food industry
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Specific knowledge of meat production equipment and facility design
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Excellent verbal and written communication skills
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Technical writing skills
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Presentation skills
Qualified candidates for this position will be required to successfully complete the background check.
Must be at least 18 years of age or older.
Applicants must be authorized to work for ANY employer in the U.S. We are unable to provide visa sponsorship at this time.
Company Overview
National Beef is a leader in producing fresh, chilled and further processed beef products for customers in the U.S. and worldwide. We offer a variety of employment opportunities in our production, packaging, and hide tanning facilities that stretch from the western plains to the east coast. We strive to be the preferred employer in every one of those communities, whether it’s measured by the number of people employed or the good we do in the area. We invite you to join our family, wherever you call home.
National Beef is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, natural origin, age, gender identity, protected veterans status, or status as a disabled individual.
#IND
National Beef Packing Company, LLC, is America’s Premier Beef Company® Since National Beef® opened the doors to our first processing plant in 1992, we have forged alliances and partnerships with the best American ranchers. We are a preferred employer in our communities and recognized as an innovator in value-added beef.
Based in Kansas City, Missouri, we have production facilities and operations in eight locations in six states and employ over 9,100. We have international offices in Chicago, Tokyo, Seoul, and Hong Kong.
We process and market fresh beef, consumer-ready products and beef by-products. Our focus is the expansion of our value-added business, including branded boxed beef, consumer-ready products, portion control direct-to-consumer products and wet blue leather to meet the growing needs of the marketplace.
Our flagship processing and fabrication plants in Dodge City and Liberal, Kansas are two of the largest in America, along with our Tama, Iowa facility, process millions of pounds of fresh beef, ground beef and beef byproducts for our customers across the food industry each week.
Further processing production facilities in Hummels Wharf, Pennsylvania, Moultrie, Georgia and North Baltimore, Ohio produce consumer-ready beef, pork and ground beef products in a variety of packaging formats for retailers. Our portion-control steak cutting facility in Kansas City, Kansas serves the food service industry with high-quality steaks.
National Beef Leathers LLC, based in St. Joseph, Missouri, is the largest, most technologically advanced wet blue leather facility in the world, serving further processors in the auto, handbag, footwear and furniture industries.
National Carriers is our transportation company, offering refrigerated, livestock and logistical services.
We provide our employees with the materials, equipment and training to be successful. We embrace a spirit of volunteerism and partner with many local organizations in the communities we serve.
Founded
1992
Company size
5,001-10,000 employees
Industry
Manufacturing
Org type
Public Company
Headquarters
Kansas City, Mo
National Beef Packing Company, LLC, is America’s Premier Beef Company® Since National Beef® opened the doors to our first processing plant in 1992, we have forged alliances and partnerships with the best American ranchers. We are a preferred employer in our communities and recognized as an innovator in value-added beef.
Based in Kansas City, Missouri, we have production facilities and operations in eight locations in six states and employ over 9,100. We have international offices in Chicago, Tokyo, Seoul, and Hong Kong.
We process and market fresh beef, consumer-ready products and beef by-products. Our focus is the expansion of our value-added business, including branded boxed beef, consumer-ready products, portion control direct-to-consumer products and wet blue leather to meet the growing needs of the marketplace.
Our flagship processing and fabrication plants in Dodge City and Liberal, Kansas are two of the largest in America, along with our Tama, Iowa facility, process millions of pounds of fresh beef, ground beef and beef byproducts for our customers across the food industry each week.
Further processing production facilities in Hummels Wharf, Pennsylvania, Moultrie, Georgia and North Baltimore, Ohio produce consumer-ready beef, pork and ground beef products in a variety of packaging formats for retailers. Our portion-control steak cutting facility in Kansas City, Kansas serves the food service industry with high-quality steaks.
National Beef Leathers LLC, based in St. Joseph, Missouri, is the largest, most technologically advanced wet blue leather facility in the world, serving further processors in the auto, handbag, footwear and furniture industries.
National Carriers is our transportation company, offering refrigerated, livestock and logistical services.
We provide our employees with the materials, equipment and training to be successful. We embrace a spirit of volunteerism and partner with many local organizations in the communities we serve.
Founded
1992
Company size
5,001-10,000 employees
Industry
Manufacturing
Org type
Public Company
Headquarters
Kansas City, Mo