Assistant General Manager
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SLIMS GREAT LAKES
Ann Arbor, MI, US
Summary
The Assistant General Manager supports the General Manager in overseeing daily restaurant operations and ensuring high standards of guest service and cleanliness. This role involves leading the team, fostering a positive work environment, and preparing for future advancement into a General Manager position.
Job Description
Job DetailsJob Location: Ann Arbor, MI 48103Salary Range: $45,000.00 - $55,000.00 Salary/yearThe Assistant General Manager supports the General Manager in leading the restaurant team to deliver exceptional guest service, operational excellence, and strong team performance. This role helps drive daily operations while developing leadership skills and preparing for advancement into a General Manager position.
The Assistant General Manager sets the tone for professionalism, positivity, and accountability, while ensuring company standards for quality, service, and cleanliness are consistently met.
You will feel empowered to make decisions that improve guest satisfaction, support your team, and contribute to the overall success of the restaurant.
Benefits:
Bonuses
Health, Vision, and Dental Insurance available
Employee food discount
Paid training
On-the-job training
Paid time off
Career growth opportunities with one of the fastest-growing fast-casual brands, Slim Chickens
Slim Chickens is a leading national brand in the fast-growing, fast-casual segment. This is a great opportunity for someone looking to grow their leadership career in the restaurant industry.
We are looking for a motivated leader who enjoys developing teams, creating a positive work environment, and delivering an outstanding guest experience every day.
Qualifications
Restaurant or shift management: 1 year minimum
Ability to work a flexible schedule, including nights, weekends, and holidays
Strong leadership and communication skills
Ability to work in a fast-paced environment and handle multiple priorities
Knowledge of food safety and sanitation standards
Comply with all state and federal laws governing safety and food handling
Our roots run deep in the Delta where the food is honest, meals are social, and the door is always open. We started with a mission to bring a dose of that southern hospitality to a fast, casual setting—serving Fresh Delicious Chicken® to the communities we serve.
Our startup story is pretty simple. It all started with a craving for a quick, quality meal— fresh chicken cooked to order. The founders, Greg Smart and Tom Gordon, discovered there was a niche to fill and rallied where lots of great startups begin, from their garage! Tireless testing and a laser-focused vision launched the first Slim Chickens restaurant in Fayetteville, Arkansas, 2003. Now over 15 years and tens of thousands of happy customers later, we know that there’s something special about our hand-breaded chicken tenders, fresh hot chicken sandwiches, made-to-order wings and our house-made dipping sauces that keep our loyal fans coming back…over and over again.
Our service model sets us apart from quick service restaurants. Whether you’re dining in, driving through, or carrying out, our people will greet you with a warm smile and a desire to please. When dining in, we bring your food to your table and provide you with that extra touch of hospitality. We strive to return that enthusiasm by giving back to the communities we serve—helping local non-profits with fundraisers, donating food to community events, and doing everything we can to improve the lives of people in the communities where we live and work.
Founded
2003
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Fayetteville, Arkansas
Our roots run deep in the Delta where the food is honest, meals are social, and the door is always open. We started with a mission to bring a dose of that southern hospitality to a fast, casual setting—serving Fresh Delicious Chicken® to the communities we serve.
Our startup story is pretty simple. It all started with a craving for a quick, quality meal— fresh chicken cooked to order. The founders, Greg Smart and Tom Gordon, discovered there was a niche to fill and rallied where lots of great startups begin, from their garage! Tireless testing and a laser-focused vision launched the first Slim Chickens restaurant in Fayetteville, Arkansas, 2003. Now over 15 years and tens of thousands of happy customers later, we know that there’s something special about our hand-breaded chicken tenders, fresh hot chicken sandwiches, made-to-order wings and our house-made dipping sauces that keep our loyal fans coming back…over and over again.
Our service model sets us apart from quick service restaurants. Whether you’re dining in, driving through, or carrying out, our people will greet you with a warm smile and a desire to please. When dining in, we bring your food to your table and provide you with that extra touch of hospitality. We strive to return that enthusiasm by giving back to the communities we serve—helping local non-profits with fundraisers, donating food to community events, and doing everything we can to improve the lives of people in the communities where we live and work.
Founded
2003
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Fayetteville, Arkansas